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Maple Glazed Pork Loin

SUBMITTED BY: missdixie PHOTO BY: scotdog98

"Everyone cleans their plate when I make this. I serve it with three cheese mashed potatoes and a garden salad."
RECIPE RATING:
The reviewer gave this recipe 37 stars. This recipe average a 4.3 star rating.
Read Reviews (35)
PREP TIME  2 Hrs
COOK TIME  1 Hr
READY IN  3 Hrs 10 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (5 pound) pork loin roast
  • 1/4 cup butter, melted
  • 1/4 cup white vinegar
  • 1/3 cup light maple flavored pancake syrup
  • 1 tablespoon cornstarch
  • 1/4 cup brown sugar

DIRECTIONS

  1. Place the roast into a large resealable bag. In a small bowl, stir together the melted butter, vinegar, pancake syrup, cornstarch and brown sugar. Pour into the bag with the roast. Seal, and turn to coat. Refrigerate for 2 hours.
  2. Preheat the oven to 350 degrees F (175 degrees C). Place the roast into a roasting pan or large Dutch oven, and pour the marinade over it.
  3. Cover, and roast for 1 hour in the preheated oven. Remove the lid, and continue roasting until the top is browned and the internal temperature is at least 150 degrees F (65 degrees C) when taken with a meat thermometer. Remove from the oven, and let rest for about 10 minutes before carving. The internal temperature should increase by 10 degrees.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2006 by roastedredpepper
You can also wrap the loin in bacon...the maple blends nicely with that flavor. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2007 by scotdog98
Mine was just a tad dry. Good flavor, will make great sandwiches. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2006 by jennilyn77
This was good. My first time making a pork roast & it couldn't be easier! I used soy sauce in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2006 by REDNECKMACHINIST
This was absolutely fabulous!!! I replaced the vinegar with soy sauce and basted the roast... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2006 by Wilemon
This was very good but I think next time I will replace the vinegar with soy sauce. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2006 by PATTIBENSON
This a great recipe for people who are diabetic. My dad loves it MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2007 by Wintermom
Made this when my in-laws came for dinner Sunday. Delicious flavor, so easy to prepare. I had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2006 by JAMESFICK
Wife and I loved it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2006 by Cheryl
Great! I followed the recipe and loved it. So easy. Perfect for company, too! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2006 by chikeechiquita
Just okay...boyfriend liked it but I thought it was just so-so. I used the leftover meat for... MORE

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