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Margie's Sour Cream Pork Chops

SUBMITTED BY: Shiloh

"This is a recipe my Grandma Margie has been making for the past 40 years and it's our favorite pork chop recipe. They're kind of sweet and kind of sour, but absolutely wonderful! You can also substitute 6 ounces of cream cheese for the sour cream if that's what you have on hand, in which case you should bake the dish covered. These chops are great served with rice pilaf, mashed potatoes, or over pasta, with a salad on the side. Enjoy!"
RECIPE RATING:
The reviewer gave this recipe 25 stars. This recipe average a 4.1 star rating.
Read Reviews (23)
PREP TIME  15 Min
COOK TIME  1 Hr 10 Min
READY IN  1 Hr 25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3/4 cup all-purpose flour
  • salt and pepper to taste
  • 4 1/2-inch thick pork chops
  • 2 tablespoons vegetable oil
  • 1 1/4 cups chicken broth
  • 5 tablespoons vinegar
  • 1 1/4 cups sour cream
  • 2 1/2 tablespoons sugar
  • 3/4 teaspoon crushed dried summer savory
  • 2 bay leaves

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray.
  2. Mix the flour, salt, and pepper in a shallow dish. Press pork chops in the mixture to coat.
  3. Heat the vegetable oil in a skillet over medium-high heat, and brown the pork chops on both sides. In a saucepan over medium-low heat, whisk together the chicken broth, vinegar, sour cream, sugar, savory, and bay leaves. Arrange the pork chops in the prepared baking dish. Pour sauce over the pork chops.
  4. Bake 1 hour in the preheated oven.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2006 by Sharon C.
These were just perfect, followed the recipe exactly, was a little leery of all that vinegar,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2005 by LILY1
Love it! However I did sybstitute Fresh sage for the dried savory. I love fresh sage, and use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2006 by SDCook
Very nice! my family loved it! nice and light with a little tang... I did decrease the vinegar... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2005 by BARBIEL
This was just OK. I was concerned when I poured the sauce over the chops as it was pretty... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2006 by Ronnie
I love sour cream, and this was great. I have a hard time digesting meat if it isn't tender. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2008 by Boo
I made these two days ago and were so darn tasty, I made them again last night. Very tender... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2006 by EmilyStrange
Sorry but my bf and I really did'nt like this one... maybe I did something wrong but it just... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2008 by LADYSLEW
I used white wine vinegar and was happy with the taste. However, the sauce was very thin. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2008 by ddonthehill
I made this last night. Wasn't sure about the vinegar, but it came out tasting great. I did... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2007 by KCcookin'