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Martha's Magic Meat Rub Pork Roast

SUBMITTED BY: Marabru

"When it's hot outside and you don't want to heat up the house, this is the perfect pork recipe. Slow cooked over indirect heat on the grill, this is one juicy and tasty meal! Aside from the prep work it's a set-it-and-forget-it kind of meal. Goes great with baked potatoes and a salad. Enjoy!"
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 5 star rating.
Read Reviews (3)
PREP TIME  30 Min
COOK TIME  4 Hrs
READY IN  4 Hrs 30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons adobo seasoning
  • 1/2 tablespoon crushed red pepper flakes
  • 2 teaspoons chili powder
  • 2 teaspoons celery salt
  • 1 teaspoon ground black pepper
  • 1 (4 pound) boneless pork shoulder roast, butterflied
  • 6 slices bacon
  • 9 green onions
  • kitchen twine

DIRECTIONS

  1. Prepare the grill for indirect heat.
  2. In a bowl, mix the adobo seasoning, crushed red pepper, chili powder, celery salt, and black pepper. Rub the mixture evenly over all sides of the roast.
  3. Arrange the uncooked bacon strips horizontally on a flat surface, and top with 3 green onions. Place the roast on top of the bacon and green onions. Place 3 green onions on top of the roast. Carefully fold over roast, wrapping with the bacon strips and green onions, and secure with kitchen twine.
  4. Place a drip pan inside the grill, and lightly oil grill grate. Position the roast on the grill grate over the drip pan, and top with remaining green onions. Cover, and cook using indirect heat for 4 hours, to a minimum internal temperature of 160 degrees F (70 degrees C).
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2005 by STEELMAGNOLIA73
I couldn't find the adobo seasoning in the store so I used a recipe I found on the internet to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2007 by PavioniD
This was the best pork roast ever! Omited celery salt and green onions, because I was out. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2007 by LIZABF
Really good. I made an 8lb bone-i roast, and doubled the quantities here. Don't have a... MORE


 
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Nutritional Information
Martha's Magic Meat Rub Pork Roast

Servings Per Recipe: 8

Amount Per Serving

Calories: 284

  • Total Fat: 17.4g
  • Cholesterol: 95mg
  • Sodium: 567mg
  • Total Carbs: 3.1g
  •     Dietary Fiber: 1.4g
  • Protein: 28g

VIEW DETAILED NUTRITION

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