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Mushroom Sauce Baked Pork Chops

SUBMITTED BY: JHILGENB PHOTO BY: Mary Mayhem

"The easiest pork chop recipe imaginable, and oh so tasty. My family has passed this recipe down for years."
RECIPE RATING:
The reviewer gave this recipe 160 stars. This recipe average a 4.4 star rating.
Read Reviews (126)
PREP TIME  20 Min
COOK TIME  1 Hr 15 Min
READY IN  1 Hr 35 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 6 pork chops
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • garlic powder to taste
  • 2 tablespoons butter
  • 2 large onions, finely chopped
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 1/4 cups milk
  • 4 cups thinly sliced potatoes

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Butter a 2 quart baking dish.
  2. Rub pork chops with salt, pepper, and garlic powder. Melt butter in a skillet over medium-high heat, add chops, and brown on both sides. Remove from skillet. Place onions in skillet, and cook until browned. Pour in mushroom soup and milk; stir until blended. Remove from heat, and set aside.
  3. Arrange sliced potatoes evenly in prepared baking dish. Arrange chops on top of potatoes. Pour soup mixture over chops.
  4. Bake, covered, for 30 minutes in the preheated oven. Uncover, and bake 30 minutes more, or until potatoes are tender.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2008 by Mickey
This is a nice "homey" recipe (even myself and my bf - both of us confirmed mushroom haters!)... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2005 by Susan
Delicious tender pork, creamy flavorful potatoes -- this recipe is a real keeper! The... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2005 by Vicki Lynn
My family really liked this one. I did use boneless chops and two cans of mushroom soup to one... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2006 by rose
I DECIDED TO TRY THIS AS SOMETHING NEW AND DIFFERENT AND MY FAMILY LOVED IT ... MY POTATOES... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2004 by KRANEY
Wonderful! I baked them for an hour, but ended up having to put the dish in the microwave... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2004 by MARY
Fabulous doesn't begin to describe this recipe!! I make it at least once a week. I am not that... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2003 by PITOU
Very good recipe. I sliced the potatoes very thinly, and flipped them over halfway through... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2006 by Mary Mayhem
This was just ok. It needs a lot more seasoning than called for, or maybe more soup. The... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2006 by DREGINEK
As is, this was only ok ~ our family found it pretty bland and the "sauce" is pretty thin and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2005 by Aleta
I used 2 cans of golden mushroom soup instead of the cream of mushroom and also boneless pork...