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Pakistani Pot Roast Beef Fillets (Pasanday)

SUBMITTED BY: SRECIPE

"This beef is marinated with the mixture of flavorful spices with yogurt, which gives the beef an exceptional flavor. This is one of a Pakistani common meat dish. Serve hot with pita or Pakistani flat bread (Naan)."
RECIPE RATING:
The reviewer gave this recipe 29 stars. This recipe average a 4.2 star rating.
Read Reviews (26)
PREP TIME  15 Min
COOK TIME  40 Min
READY IN  55 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup plain yogurt
  • 1 teaspoon ginger garlic paste
  • 2 teaspoons crushed red pepper flakes
  • 1/2 teaspoon ground black cumin
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon ground turmeric
  • 2 teaspoons salt
  • 2 pounds round steak, cut into pieces
  • 3/4 cup vegetable oil
  • 1 medium onion, thinly sliced
  • 1 1/2 tablespoons lemon juice
  •  
  • 1 bunch fresh cilantro, for garnish
  • 4 fresh green chilies, for garnish

DIRECTIONS

  1. In a medium bowl, combine yogurt, ginger garlic paste, pepper flakes, cumin, cloves, turmeric and salt. Mix in beef until evenly coated. Set aside for 15 minutes.
  2. Heat oil in a large heavy skillet over medium-high heat. Fry onion until golden brown. Remove 1 tablespoon of onion, and set aside for garnish. Reduce heat to low. Place meat in skillet, cover, and cook until tender, about 25 minutes. Check every 10 minutes, and add water if necessary. Pour in lemon juice, and simmer for 10 minutes. Garnish with cilantro, green chiles, and reserved fried onion.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2004 by LAURA B.
My husband and I dine at Indian/Pakistani restaurants frequently. I enjoy the cuisine, but my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2002 by KTONGISH
this is a terrific dish for a party. it's kind of exotic, but not over the top, and very easy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2007 by Rhonda Brock Fuller
This was a great dish. I used a more tender cut of steak, which is just what I had on hand,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2005 by cooking4two
I just had to review this again to let Shazia know that my husband loves this dish so much he... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2004 by NEOTIZZY
Flavor was nice but meat was tough (even with eye of round simmered for an hour). Would... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2007 by Kamaram
Made this with venison for a potluck dinner today and it was amazing. This is actually a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2005 by Alan Hollister
most delicious! I would just tell you that you can easily cut way back on the amount of oil... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2007 by PICO79
Easy to follow recipe. Beef was still tough after 1 hour on a low flame. I transfered the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2006 by MARIAM
This was truly delicious. I just used beef steak cut into bite size pieces, and cooked some... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2005 by RAHMED
My husband is from pakistan and he loves this dish. It tastes like a dish my mother in law...