Reviewed: Aug. 10, 2008

I didn't change a thing on this recipe and the ham came out moist and delicious!A huge hit at Easter!

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K-Dub

	Cooking Level: Intermediate Living In: Simi Valley, California, USA
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Reviewed: Jun. 14, 2008

I've made this glaze a few times and it never thickens up (since I use a 20oz. can of pineapple), so I had to improvise. Instead I poked holes in the ham, put the cherries and pineapples on with toohtpicks then place the ham in a turkey size oven bag (poke holes in the top) and put it in a glass pan. I cook it for an hour, open the bag, then baste the ham every 15 mins or so. This is the BEST ham I ever had! The bag keeps it super moist and there is plenty of glaze/sauce left over for after slicing. HIGHLY RECOMMENDED!

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Jennifer


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Reviewed: May 11, 2008

This glaze was great. I served it for Mother's Day and got rave reviews. I had to add more brown sugar to thicken the glaze because I used a 20 oz can of pineapple, but it turned out great.

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clkonings

	Cooking Level: Intermediate
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Reviewed: Dec. 30, 2007

I only had a few minutes to make a glaze, for Christmas dinner and I'd never made a ham before. This one sounded the easiest! But as I went through the pantry I discovered that I only had pineapple tidbits, so I just used the juice from the can and the brown sugar, then I added the pineapple as a side dish on the table. This came out so well my hubby didn't even know that I'd made the glaze myself! He thought it had come with the ham!!! Way to Go! thanx for making me look good! :)

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Mrs sweet tooth


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Reviewed: Nov. 23, 2007

I would have liked the glaze to be a little thicker. I will use again though!

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Jill


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Reviewed: Nov. 22, 2007

I'm NOT a fan of ham, but after trying this recipe I really enjoyed it. Very quick and easy recipe!! Thanks

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Marisa


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Reviewed: Apr. 8, 2007

LOVE IT!!!! Much better than mustard and honey.

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ZOINKS

	Cooking Level: Beginning
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Reviewed: Apr. 5, 2007

I been doing this for year but with a little twist, I cook the ham in mint gingerale and also add that to th pinapple juice and brown sugar.Awsome glaze

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kelly torok


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Reviewed: Jan. 5, 2007

This is a wonderful recipe for ham. I did add some ground cloves and dijon mustard to the pineapple juice mixture and it gave the ham a great flavor. I would definitely use this again.

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Blair House


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Reviewed: Dec. 25, 2006

Finally, a simple, fast & easy glaze that is PERFECT in every way!

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KrissyJo

	Cooking Level: Intermediate Living In: Taylor, Michigan, USA
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Reviewed: Dec. 18, 2006

I used this recipe last Christmas for my first traditional meal and not only was it simple for a first timer but I had such rave reviews that I was asked to make it again this year.

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Steph

	Cooking Level: Beginning Living In: Rochester, Minnesota, USA
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Reviewed: May 17, 2006

great recipe.. easy to make

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Vicki

	Cooking Level: Expert Home Town: New Brunswick, New Jersey, USA Living In: Sicklerville, New Jersey, USA
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Reviewed: Mar. 28, 2005

Yup! This is just about the same recipe I use every year. Although I use the liquid I boil the ham with...to get a salty/sweet/sour flavor. Family loves it.

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GETVICTD


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Reviewed: Mar. 27, 2005

Very good and VERY easy. I left out the maraschino cherries - maybe that made a difference between 4 and 5 stars. I did make extra to pour over the ham after it was sliced and it was great.

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JULIEKAYE78

	Cooking Level: Intermediate Home Town: Cleveland, Ohio, USA
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Reviewed: Mar. 27, 2005

Very good flavor. However, most of it drained to the bottomof the pan instead of sticking on the ham like I had hoped for.

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ELAINEROSEOH


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Reviewed: Aug. 2, 2004

This was really okay, looked beautiful but nothing i would pay for in a resturaunt. Inside was bland and outside was powerful

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JEANNIE3WISHZ

	Cooking Level: Intermediate Home Town: Ayer, Massachusetts, USA
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Reviewed: May 22, 2004

Loved it, the family loved it. the liquid from the pineapple glaze was so good, you have to make more just to pour over the meat after slicing. Next time I will make more sauce

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ADORSEY5698


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Reviewed: Apr. 23, 2004

The simplest recipes are always the best. Absolutely delicious. Tasted just like mom never made. Thanks!

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KAY P.


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