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Pork Chops with Pear Sauce

SUBMITTED BY: CHERYLNOLL PHOTO BY: Helen Moran

"I created this recipe because I have found that many pork recipes have little flavor, are too spicy, or just require too much work. My husband and I prefer sweet food rather than spicy or sour, hence a new pork recipe was born. This is delicious when served with rice and green vegetables as side dishes."

RECIPE RATING:

Read Reviews (9)

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PREP TIME	15 Min
COOK TIME	1 Hr
READY IN	1 Hr 15 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

3 pears - peeled, cored and chopped
3 tablespoons brown sugar
2 tablespoons lemon juice
3/4 cup pear juice
2 tablespoons ground cinnamon, or to taste
1 tablespoon vegetable oil
6 thin cut boneless pork chops

DIRECTIONS

In a medium saucepan, mix the pears, brown sugar, lemon juice, pear juice, and cinnamon. Bring to boil. Cook 30 minutes, stirring occasionally, until thickened.
Transfer the sauce mixture to a blender, and blend until smooth. Return to saucepan, cover, and simmer 15 minutes over low heat. Remove from heat, and allow to cool.
Heat the oil in a skillet over medium heat, and cook the pork chops 8 minutes, turning once, until done. Drizzle with the pear sauce to serve.

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REVIEWS

Reviewed on Feb. 9, 2005 by PJMCCLAN

It was pretty good, but only because I added lots more sugar. The 2 tablespoons of cinnamon... MORE

Reviewed on Jun. 25, 2004 by RICHARD

Tried this recipe because I wanted something different. Excellent, we LOVED it, and it's sooo... MORE

Reviewed on Oct. 3, 2006 by PULLEYHEATHER

This was great! I used 2 cans of pears and just used the juice from the cans rather than... MORE

Reviewed on Nov. 7, 2006 by KMYSTI

Too me this recipe was just okay. I made this recipe with a few changes. First of all, I used... MORE

Reviewed on Oct. 26, 2006 by Michelle

WE TRIED THIS RECIPE AND IT WAS FANTASTIC! THE PEAR SAUCE REALLY COMPLIMENTS THE TASTE OF THE... MORE

Reviewed on May 12, 2006 by jceternity

This has to seriously be the BEST pork chop recipe I have ever had! It was incredible and... MORE

Reviewed on Dec. 27, 2006 by kristi

My family liked it alot! Would perfer to have the pear sauce on side though. MORE

Reviewed on Dec. 14, 2006 by Laura

The pear sauce was delicious and I would make it again. I would, however, probably come up... MORE