Pork Cutlets with Cranberry Wine Sauce

SUBMITTED BY: CZARDAS

"Pork chops are browned then served in a cranberry and white wine sauce with fresh herbs. This is a quick and easy meal that is suitable for company or a weeknight dinner."

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Read Reviews (4)

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PREP TIME	5 Min
COOK TIME	15 Min
READY IN	20 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 tablespoon olive oil
4 boneless pork chops, 1/2-inch thick
salt and pepper to taste
2 cloves garlic, minced
1 1/4 cups dry white wine
1 1/4 cups whole berry cranberry sauce
1 tablespoon thinly sliced fresh sage leaves
1 tablespoon chopped fresh thyme
1 tablespoon chopped Italian flat leaf parsley

DIRECTIONS

Preheat the oven to 350 degrees F (175 degrees C).
Heat the olive oil in a large skillet over medium-high heat. Season the pork with salt and pepper. Fry in the oil until browned on each side, 2 to 3 minutes. Transfer the pork to a baking dish, and place in the preheated oven.
Reduce the heat under the skillet to medium and add the garlic. Cook and stir just until fragrant. Stir in the wine and cranberry sauce. Simmer for a few minutes until the sauce thickens slightly. Stir in the sage and thyme. Return the pork to the skillet and turn to coat with the sauce. Place on plates to serve and garnish with fresh parsley.

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REVIEWS

Reviewed on Jun. 22, 2006 by COLE01

It sounded good but, I will probably not make it again. I thought the spices were a little... MORE

Reviewed on Jan. 16, 2008 by rachel's kitchen

This was so good. I don't usually rave about my own cooking, but I did this time, thanks to... MORE

Reviewed on May 29, 2007 by Amy

Good recipe, but not wow MORE

Reviewed on Apr. 24, 2006 by THEINSANECHEF

I used this recipe on a "center sliced pork leg". It came out great. Moist and slightly... MORE

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Recipe Submitter:

CZARDAS

	Cooking Level: Expert Home Town: Melbourne, Victoria, Australia Living In: Narre Warren, Victoria, Australia
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