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Pork Green Chile

SUBMITTED BY: DEONNE1

"A simple and, in my opinion, authentic version, this recipe comes down at least 3 or 4 generations of my family. You will know it's done when the sauce has a medium thickness. Remember, the longer it cooks, the better it will taste. You can serve smothered over burritos or with warm tortillas, beans and/or fried potatoes. Also delicious with fried eggs (Huevos rancheros). Substitute 4 or 5 chopped roasted chiles for green chiles and jalapenos if you prefer."

RECIPE RATING:

Read Reviews (7)

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PREP TIME	15 Min
COOK TIME	1 Hr
READY IN	1 Hr 15 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

2 tablespoons vegetable oil
1 1/2 pounds cubed pork stew meat
2 tablespoons all-purpose flour
1 (4.5 ounce) can diced green chile peppers, drained
1/2 (3.5 ounce) can chopped jalapeno peppers
1/2 medium onion, chopped
5 tablespoons tomato sauce
3 1/2 cups water
onion salt to taste
garlic salt to taste
salt and black pepper to taste

DIRECTIONS

Heat oil in a large cast iron skillet over medium-high heat. Stir in cubed pork, and cook until nicely browned and cooked through, about 15 minutes. Remove skillet from heat, and allow to cool briefly.
Sprinkle flour over pork. With a wooden spoon, stir pork to coat, scraping the bottom of the skillet to loosen browned bits. Add chile peppers, jalapenos, and onions. Stir in tomato sauce and water. Season to taste with onion salt, garlic salt, and salt and pepper.
Return skillet to medium heat. Bring to a simmer, cover, and cook 30 minutes, stirring occasionally. Remove cover, and cook 10 minutes more.

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REVIEWS

Reviewed on Dec. 14, 2005 by 3furrybabies

This was a little heavy on the pork for my taste - basically a pork stew with some green... MORE

Reviewed on Jun. 16, 2006 by Kristan

Was a little spicy for me, next time I will be sure to cut down on the jalepeno's and chiles. ... MORE

Reviewed on Jul. 16, 2006 by robyn

This recipe did not thicken up. Next time I will try with less water and smaller chuncks of... MORE

Reviewed on Jun. 16, 2006 by REDHOTDEKO

Yummy! Didn't have jalapenos so added a few dashes of hot sauce. Could use a bit more meat,... MORE

Reviewed on Mar. 4, 2006 by GEORGE

An excellent tasting green chile recipe! Highly reccomend! Thank you. :) MORE

Reviewed on Aug. 8, 2007 by Vicki

This tasted just like the green chile at our favorite Mexican restaurant! YUMMY! MORE

Reviewed on Jul. 24, 2007 by Desiree G.

I loved this recipe. I used fresh out of my garden chili's and jalapenos. I added a little... MORE