Pork Loin with Lima Beans

SUBMITTED BY: MIRIAM VIGLIATURA

"A succulent pork roast dinner complete with potatoes, lima beans and molasses gravy."

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Read Reviews (2)

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PREP TIME	15 Min
COOK TIME	3 Hrs
READY IN	3 Hrs 15 Min

SERVINGS

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Servings
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INGREDIENTS (Nutrition)

7 pounds boneless pork loin roast
1 (15 ounce) can lima beans, undrained
1 (16 ounce) can canned boiling onions, undrained
3 (15 ounce) cans whole new potatoes, undrained
1/4 cup molasses

DIRECTIONS

Preheat oven to 325 degrees F (165 degrees C).
Place the pork roast in a 9x11 inch roasting pan and bake in preheated oven for 3 hours (25 minutes per pound).
In a bowl, combine lima beans, onions, potatoes (including all the liquid) and molasses. One hour before roast is done, pour mixture into pan and continue cooking one more hour, until internal temperature has reached 160 degrees F (70 degrees C).

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REVIEWS

Reviewed on Jan. 12, 2007 by Heather C

WOW! this is a great recipe! Would add spices to pork loin, and add garlic powder to the... MORE

Reviewed on Jun. 26, 2008 by Lieuvena

Very good recipe. Next time I will add a little brown sugar to the mix. I also added an extra... MORE

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Nutritional Information

Pork Loin with Lima Beans

Servings Per Recipe: 8

Amount Per Serving

Calories: 668