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Pork Roast With The World's Best Pork Loin Rub

SUBMITTED BY: Pork Board

"Rubs are mixtures of spices that act like a dry marinade. The can be applied 10 to 20 minutes before cooking or longer to intensify the flavor. This rub also works well on chops or tenderloin. Serve with roasted potatoes and steamed vegetable medley."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 1/2 pounds boneless pork loin roast
  • 1 1/4 cups brown sugar
  • 2/3 cup sugar
  • 3 tablespoons coarsely ground black pepper
  • 2 tablespoons kosher salt
  • 2 teaspoons ground ginger
  • 4 1/2 teaspoons garlic powder
  • 4 1/2 teaspoons onion salt
  • 1 tablespoon dry mustard
  • 1 1/2 teaspoons crushed red pepper (cayenne)
  • 1 1/2 teaspoons ground red pepper (cayenne)
  • 1 1/2 teaspoons ground cumin
  • 1 1/2 teaspoons paprika
  • 3/4 teaspoon dried thyme, crushed

DIRECTIONS

  1. Stir together brown sugar, sugar, black pepper, salt, ginger, garlic powder, onion salt, dry mustard, crushed red pepper, ground red pepper, cumin, paprika and thyme in small bowl. Heat oven to 325 degrees F. Sprinkle 1/2 cup of the brown sugar mixture* evenly on all sides of the pork roast; use your fingers to rub into pork. Place roast on rack in shallow roasting pan. Roast, uncovered, until internal temperature is 150 degrees F., 40 minutes to 1 hour. Remove from oven. Cover with foil; let stand 15 minutes before slicing.

FOOTNOTE

  • *Note: Store remaining brown sugar mixture in airtight container at room temperature up to 3 months; use on pork roasts or chops before roasting or grilling. Recipe makes about 3 1/2 cups dry rub.

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2006 by Josh
I made this for me and my finace and we both agreed that it was the best pork loin we'd ever... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2006 by Tina
The flavor of the rub was very good. My family enjoyed the taste. I added potatoes, carrots,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2006 by Barb
Great flavor, good blend of sweet and spicy. Easy recipe to follow MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2006 by MOUNTAINGALHC
I used this rub with a 6lb roast and tripled the recipe. I didn't have all the ingredients... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2006 by ELIZRA
This is so easy to prepare and you have enough rub to make pork again next week! Some of my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2008 by mrs.Z
YUM!!! wow, i was so impressed with this recipe. So many great flavours.I rubbed the marinade... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2006 by CAIROTAIVA
This was the best homemade rub we have ever had. One hint though: We made gravy from the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2006 by RLupisella
WONDERFUL! My husband and I were crazy over this- perfectly flavored! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2008 by *mary*
This was pretty good stuff. i rubed it on half a pork loin an let it sit about an hour then... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2008 by SOOZQ6
This was really great. I'm not a fan of pork loins because I always seem to dry them out and... MORE

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