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Pork Tenderloin with Creamy Herb Sauce

SUBMITTED BY: CARRIEKWF PHOTO BY: Chiquito de la Nevada

"A wonderfully elegant and easy pork tenderloin dish with a creamy herbed wine sauce. Very rich, without all of the fat and calories! Serve with garlic mashed potatoes. A wonderful dish."
RECIPE RATING:
The reviewer gave this recipe 203 stars. This recipe average a 4.4 star rating.
Read Reviews (161)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon vegetable oil
  • 1/2 cup minced carrots
  • 1 1/2 pounds pork tenderloin medallions
  • 2 teaspoons all-purpose flour
  • 1 tablespoon dried basil
  • 1 tablespoon dried parsley
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon beef bouillon granules
  • 2/3 cup light cream
  • 1/4 cup dry white wine

DIRECTIONS

  1. Heat oil in a skillet over medium heat; cook carrots in oil for 5 minutes, stirring often. Add pork, and cook until lightly browned. Remove only pork, and keep warm.
  2. In the skillet, stir together flour, basil, parsley, pepper, and beef granules. Whisk in light cream, stirring until thick. Stir in wine. Return pork to pan, reduce heat to low, and cover. Simmer for 20 minutes, stirring occasionally.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2005 by JENNIFERO
This was really great. I made some modifications based on what I had in the cupboard, as well... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2006 by miruzzi
Very nice. It gives a nice flavour to the meat, and it remains very tender. I've added 2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2005 by DEBI WHITCOMB
I've made this twice now. Very easy and simple, yet elegant and has a wonderful taste. The... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2005 by LOVELEIGH98
This recipe is easy to prepare and tasty. I use fat free 1/2 and 1/2 and add mushrooms. Next... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2006 by Brenda
This was fantastic and so easy. It tasted like it took forever to make. I did double the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2006 by Suzy
I browned the medallions in butter and chopped garlic, then added 1/2 cup chicken broth (mix... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2007 by MEEMS13408
YUM! I changed a few things to accomodate what I had on hand...I used milk with a little bit... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2006 by p41oh
I made this twice because I wasn't satisfied with it the first time. This is one of those... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2006 by I'm nuts too...
This right here is some tasty eats! I used fresh parsley (more of it), white pepper (which... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2004 by COLOHIGHGAL