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Pork Tenderloin with a Honey Grape Sauce

SUBMITTED BY: JDVMD

"Grilled pork tenderloin served with a sauce made with shallots, garlic, honey, grapes, and ginger. Simple preparation with an exotic taste."
RECIPE RATING:
The reviewer gave this recipe 14 stars. This recipe average a 4 star rating.
Read Reviews (12)
PREP TIME  15 Min
COOK TIME  25 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • salt and freshly ground black pepper to taste
  • 2 pounds pork tenderloin
  • 2 teaspoons olive oil
  • 1/4 cup minced shallots
  • 1 tablespoon minced garlic
  • 2 cups seedless red grapes, halved
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 teaspoon grated fresh ginger root
  • 1/2 teaspoon Asian five-spice powder

DIRECTIONS

  1. Preheat grill for medium heat.
  2. Lightly oil grate. Season meat with salt and pepper, and place on grill. Cook for 15 to 25 minutes, or to desired doneness, turning meat as necessary to cook evenly. Remove from grill, and let stand 10 minutes before slicing.
  3. Meanwhile, heat olive oil in a saucepan over medium heat. Cook shallots and garlic in oil until tender. Stir in grapes, soy sauce, honey, ginger, and five-spice powder. Bring to a boil. Reduce heat, and simmer for 15 minutes. Set aside to cool for 10 minutes.
  4. Process cooled sauce until smooth in a blender or food processor. Serve over sliced tenderloin.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by THEREINER
Excellent. And I reserve that review for only the finest. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by JDVMD
Delicious! Wish I had more sauce, may double it next time. Everyone loved it including the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by KRANEY
Sorry, I didn't much care for the 5-spice flavor in this recipe. I prefer cooking pork... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by DRAWERGIRL
I can't understand how anyone wouldn't love this recipe! It's delicious & easy to prepare-- my... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by SHANNONMARTINEZ
This was not one of my favorite recipes.The meat turned out well but I was not impressed with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2006 by Marysk
I tried this recently and when I browned the pork roast, added sesame seed and sm. amt of... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2006 by RACHEL1070
I ended up baking the pork in a shallow dish at 325 for 45 minutes. The pork turned out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2007 by Vallarlane
I agree with the comments about 5 spice pdr. Leave it out if you don't like it but if you do,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2006 by CARELESS
Fussy family members, loved it! Thank you as I can never find recipes they all like! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2007 by Chuck
Fantastic... done w/ a dry rub of papprika, garlic, chilli powder, & a couple other spices...