Prosciutto-Wrapped Scallops

SUBMITTED BY: cmmarechal

"What makes these scallops special is that they are coated in a tomato olive mix before being wrapped in prosciutto and baked."

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PREP TIME	20 Min
COOK TIME	20 Min
READY IN	40 Min
Original recipe yield 20 pieces

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1/4 cup sun-dried tomatoes
1/4 cup black olives
1 tablespoon dried basil
1/4 cup olive oil
1/2 teaspoon salt
1/2 teaspoon ground black pepper
20 scallops
10 slices prosciutto

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C).
Place the tomatoes, olives, basil, olive oil, salt and pepper into the bowl of a food processor and pulse until all of the ingredients are well blended and the consistency is almost smooth. Scrape the tomato and olive marinade into a large bowl; toss the scallops in the mixture until well coated.
Cut prosciutto slices in half lengthwise and wrap each piece around one scallop. Arrange wrapped scallops on a baking sheet and bake in preheated oven for twenty minutes.

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REVIEWS

Reviewed on Jan. 14, 2008 by MATTSBELLY

This is almost the EXACT recipe made by Giada DeLaurentiis (Everyday Italian) on the Food... MORE

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Nutritional Information

Prosciutto-Wrapped Scallops