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Riblets and Sauce

SUBMITTED BY: sal

"Succulent and tender pork spareribs marinated in a soy and hoisin sauce."
RECIPE RATING:
The reviewer gave this recipe 13 stars. This recipe average a 4.3 star rating.
Read Reviews (11)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  8 Hrs 45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 5 pounds pork spareribs
  • 1/3 cup ketchup
  • 3 tablespoons white sugar
  • 1 teaspoon salt
  • 2 teaspoons minced garlic
  • 1/3 cup soy sauce
  • 1/3 cup hoisin sauce

DIRECTIONS

  1. Simmer ribs in water for 45 minutes. Mix together ketchup, sugar, salt, garlic, soy sauce and hoisin sauce. Pour over ribs in dish; Marinate overnight in refrigerator. Bake or grill over fire for half hour.

FOOTNOTE

  • Hoisin sauce, also called Peking sauce, is a thick, reddish-brown sauce that is sweet and spicy, and widely used in Chinese cooking. It's a mixture of soybeans, garlic, chile peppers and various spices. It can be found in Asian markets and many large supermarkets. Look in the Asian or ethnic section. If this item is not in stock at your local store, ask your grocer to special order it for you. Most grocers will be happy to do this for their customers.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2005 by SARRAHS
These riblets are outstanding. My husband said that he'd never have riblets at (a famous chain... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2003 by Canadian Cook
What a great recipe...simple and delicious. The ribs - and I used riblets - came out fall off... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2003 by KIKUCHAN
I requested a BBQ rib recipe that was similar to the ribs served at P.F. Changs. According to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2008 by ~TAYLOR~
As did other reviewers, I also had to more than double the sauce ingredients. I omitted the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2005 by Sue
Wow, I can't believe how good the ribs were.. really juicy and tender! Even though I was in a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2004 by CLAIRE
This is the best way to make ribs--by simmering them first. They were juicy and tender! This... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2003 by Nicole1
AWESOME RECIPE! I had to use country style ribs, as I couldn't find spareribs. This sauce is... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2008 by LINDA MCLEAN
Unless my hubby is smoking ribs, there's nothing like a nice slow simmer to make them fall of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2008 by Navy PO
I had to add a cup of water to the mix to have enough to marinate the pork. It was good, but I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2008 by Rob
Because I was cooking for one the amount of sauce was sufficient, but I can see where it... MORE