More Recipes Like Roasted Pork Shoulder with Pomegranate Sauce

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Pork in Wine Sauce

Submitted by: PIPPYMOE

Living In: Glen Carbon, Illinois, USA

Lightly breaded cubes of pork are cooked in the Dutch oven with a delicious mixture of flavors.

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Crown Roast of Pork with Ginger Pomegranate Glaze

Submitted by: JAYDA

Tender pork richly glazed with the sparkling taste of ginger and pomegranate juice.

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Glenn's Marinated Pork Shoulder

Submitted by: Genn C.

This tangy marinade for grilled pork shoulder is swimming with spices. You'll really taste the garlic!

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Rosemary-Scented Pork Loin Stuffed With Roasted Garlic, Dried Apricots and Cranberries and Port Wine Pan Sauce

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

Pork loin roast - good-looking, lean, and attractively priced (under $25) - makes a memorable, no-fuss meal for holiday entertaining.

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Pork Chops with Tangy Honey Sauce

Submitted by: HAC3

These sweet and tangy pork chops are flavorful and very easy to make. I pour the marinade over the pork chops in a freezer bag, then freeze them for future use. I take them out of the freezer the night before I want to serve them, and thaw in the refrigerator. By dinner time, they are ready to bake, making a quick and delicious meal!

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Pork Stir-Fry with Sweet and Sour Sauce

Provided by: Pork Board

Use convenience foods to help with getting a meal together. Vary the mix of vegetables to find your family's favorite blend. Sprinkle each plate with chopped peanuts for added crunch and flavor. Or substitute your favorite bottled stir-fry sauce in place of the sweet and sour sauce. Serve with pepper-cheese breadsticks and fresh cantaloupe slices or orange sherbet.

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Pork Tenderloin with Hoisin-Raisin Sauce

Provided by: Pork Board

Combine the East and West with this simple and fast dish. Serve over hot rice with steamed snow peas.

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Pork Tenderloin with a Honey Grape Sauce

Submitted by: Linda VanHoose

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

Simple preparation with an exotic taste. Grilled pork tenderloin served with a sauce made with shallots, garlic, honey, grapes, and ginger.

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Pork Roast with Fruit Sauce

Submitted by: Dorothy Pritchett
Provided by: Taste of Home

A tender, savory pork roast gets dressed up for the holidays in this tangy apricot sauce. It's wonderful old-fashioned dish that's a family favorite. It looks so pretty on the table. --Dorothy Pritchett, Wills Point, Texas

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Bourbon-Mango Pulled Pork

Submitted by: RuggerDucky

Home Town: Seattle, Washington, USA

Spicy, smoky, and sweet. This is the perfect addition to that crusty roll you've been trying to figure out a sandwich filling for!

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