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Reviewed: Sep. 1, 2008

Felicia, thank you so much for the terrific photo! You do nice work, lady ;D and it makes the dish look wonderful. Much appreciated! -- mags

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The Magpie

	Cooking Level: Expert Home Town: Birmingham, Michigan, USA Living In: Callaway, Virginia, USA
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Reviewed: Aug. 18, 2008

I made this for a backyard party and everyone loved it. I usually make my own changes, but this time I did it as written. What a great flavor for pork! Not one bite legt, even though I also cooked 15 New York steaks as well!

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Miss La-Ti-Da


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Reviewed: Jul. 21, 2008

The first time I made this, it was a hit at the corporate potluck. Last time, I got good reviews at my family party. The sauce reminds me of a sweet and spicy (cinnamon) teriyake sauce.

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RINGONIAN

	Cooking Level: Beginning Living In: Centreville, Virginia, USA
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Reviewed: Apr. 13, 2008

Well, my pork came out quite tender, but the flavor was odd. Maybe it's because I can't use cinnamon (allergy), but the pork/pomegranate combo just didn't do it for me. I'm going to use the remaining meat in some spicy croquettes or something to try and hide the flavor...

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Reviewer:

casey


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Reviewed: Dec. 24, 2007

I was working nights for the Christmas holiday and thought I would try this one. I changed several things about the recipe. The pomagrantes here didn't look so (going out of season) good so I used juice. I also put every thing in the crock pot and cooked it on low for 10 hours. Oh my goodness was it good and tender and my picky family truely enjoyed it.

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sherri


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Reviewed: Nov. 27, 2007

A real family pleaser. My daughter is pretty picky and doesn't eat too much meat. I actually seen her go back for 2nds just on the roasted pork. I will defently make it again some day.

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