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Rosemary Roasted Pork Tenderloin

SUBMITTED BY: Carolyn Scheider

"This is one of my favorite herb recipes and really showcases the rosemary. The tender pork also picks up a slightly sweet taste from apple juice concentrate. -Carolyn Scheider of Austin, Texas"
RECIPE RATING:
The reviewer gave this recipe 69 stars. This recipe average a 4.6 star rating.
Read Reviews (55)
PREP TIME  5 Min
COOK TIME  40 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1/2 cup apple juice concentrate
  • 1/4 cup Dijon mustard
  • 1/4 cup chopped fresh rosemary
  • 8 cloves garlic, minced
  • 3/4 teaspoon coarsely ground pepper
  • 3 (1 pound) pork tenderloin

DIRECTIONS

  1. In a bowl, combine the first five ingredients; mix well. Set aside 1/3 cup; cover and refrigerate. In a large resealable plastic bag, combine the pork and remaining marinade. Seal bag and turn to coat; refrigerate overnight.
  2. Drain and discard marinade from meat. Place meat in a roasting pan coated with nonstick cooking spray. Pour the reserved marinade on top. Bake, uncovered, at 350 degrees F for 40-45 minutes or until a meat thermometer reads 160 degrees F. Let stand for 10 minutes before slicing.

FOOTNOTE

  • Nutritional Analysis: One serving (4 ounces) equals 223 calories, 7 g fat (2 g saturated fat), 90 mg cholesterol, 320 mg sodium, 7 g carbohydrate, 0.55 g fiber, 33 g protein. Diabetic Exchanges: 4 lean meat.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2007 by kat
Loved it! Instead of reserving some of the marinade it used it all and grilled the roast. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2007 by KARLY1
This is an awesome recipe!! I only used one 1.75 pound pork tenderloin and cooked it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2008 by Julie Nguyen-Arnold
I just made this recipe last week for dinner and it was absolutely great, my family and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2006 by Katie
Easy to make... I didn't have apple juice concentrate - so I used a cup of apple juice. Also,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2008 by Robert Jones
This recipe was great!!Everyone loved it. I doubled the sauce mixture.Whan the roast was done... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2007 by Michelle Woolf
This recipe was wonderful! Great flavor, perfectly balanced. I doubled the recipe, mixed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2008 by Lu loves to cook!
This dish turned out great! The pork was very tender and flavorful. I opted to make a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2008 by ACHURP
Great easy to make. My 4 year old loved it and he is a picky eater. I also did not have apple... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2007 by Laurie
This was excellent. I don't particularily like mustard, but the dijon worked well with the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2008 by Shelly
Wonderful recipe. The fresh rosemary is what does the trick. The kids even loved it. As with...