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Spice Rubbed Baby Back Ribs

SUBMITTED BY: McCormick® & Company

"These savory baby back ribs are baked in the oven first, then quickly grilled until browned. Their taste makes you wish you made twice as much!"
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 1.3 star rating.
Read Reviews (2)
PREP TIME  5 Min
COOK TIME  1 Hr
READY IN  1 Hr 5 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 (2 pound) slabs baby back ribs
  • 6 tablespoons McCormick® Grill Mates® Pork Rub

DIRECTIONS

  1. Place ribs on foil-lined baking pan. Rub Pork Rub evenly over both sides of each slab of ribs. Cover with foil.
  2. Bake in 375 degrees F oven 1 hour or until meat starts to pull away from bones. Transfer ribs to grill.
  3. Grill over medium-high heat 1 to 2 minutes per side or until evenly browned. Cut into portions to serve.

FOOTNOTE

  • Use 2 tablespoons Dry Rub per pound of ribs.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2005 by HOWARDFOXX
Sorry McCormick® & Company but one hour cook time is going to yield some mighty tough ribs. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2008 by Dawn
I agree ... 1 hour is going to be really tough ribs !! An hour and a half at 325 is the bare... MORE


 
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Nutritional Information
Spice Rubbed Baby Back Ribs

Servings Per Recipe: 6

Amount Per Serving

Calories: 512

  • Total Fat: 39.2g
  • Cholesterol: 156mg
  • Sodium: 464mg
  • Total Carbs: 3g
  •     Dietary Fiber: 0g
  • Protein: 32.1g

VIEW DETAILED NUTRITION

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