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Tangy Grilled Pork Tenderloin

SUBMITTED BY: Sadie PHOTO BY: GULFTRADE

"This is a quick, easy and very flavorful recipe. I've made it many times. Plan ahead because the pork needs to marinate."

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Place meat in a large resealable plastic bag. In a medium bowl, mix together honey, Dijon mustard, chili powder, and salt. Pour marinade over tenderloins, seal, and refrigerate for at least 4 hours.
Prepare the grill for indirect heat.
Lightly oil grill grate. Remove meat from marinade, and discard liquid. Grill for 15 to 25 minutes, or to desired doneness.

Reviewed on Apr. 3, 2008 by Shecan2cook

Very tasty! I buy pork tenderloin when it is on sale, mix up the marinade in a Ziploc bag,... MORE

Reviewed on Sep. 4, 2003 by Esmee

I prepared this recipe on Sunday for my husband, son (a toddler) and my 95 yrs old... MORE

Reviewed on Mar. 10, 2008 by ChicagoRN2

This pork dish was crazy good! I didn't have access to a grill due to the cold so I opted for... MORE

Reviewed on Jan. 9, 2008 by NUMBERCRUNCHER

This was very tastey and my kids sat down saying they wouldn't eat it and ended up finishing... MORE

Reviewed on Apr. 17, 2007 by NIKALANA

YUM! We love this recipe, even my 4 and 6 year old sons. I followed the recipe exactly and... MORE

Reviewed on Apr. 6, 2008 by <3

I found this recipe on here about 6 months ago and it has since bcome my main marinade for... MORE

Reviewed on Jul. 17, 2007 by Leslie

I made this recipe last night, and it was fantastic. Instead of throwing away the marinade,... MORE

Reviewed on Mar. 6, 2008 by MLKATIE

Very delicious and easy. Marinated overnight and also saved the marinade and made into a... MORE

Reviewed on Jan. 25, 2004 by NANCY79