Tangy Honey Glazed Ham

Great recipe! I fixed this as part of a buffet for a Superbowl party, and it looked, smelled, and tasted wonderful. (Sadly, I can only assume it tasted wonderful because everyone raved about how good it was... but by the time I finished in the kitchen and got my plate - it was already gone, so I only got a few little scraps!) For ease of preparation, I fixed a fruit salad with it, and used the drained juice from the canned pineapple, and substituted 1/3 cup of orange juice because I forgot to buy an orange. It was much easier to make than other recipes I have used - yet tasted like it had taken a ton of effort. I normally use more complex recipes from the major cooking magazines that can require dozens of spices and ingredients, as I love to experiment with flavors and love gourmet food, so I was leary of how simple this was... but with a very limited budget and limited prep time for this party, I decided to try this one - and was VERY pleased. It looked delicious on the table, and it was the first to disappear on the buffet - I will be throwing away my other ham recipes, and sticking with this one.

You cant ask for a better way to fix ham. The glaze was wonderful.

Excellent! My only variation of the recipe was that I spiked the ham with whole cloves and so I left out the ground cloves. From now on I will always use this recipe for my holiday hams.

I made this for Thanksgiving and it was an absolute HIT!! I do not eat Ham but I fed this to about 10 diffrent people and they All said it was fantstic! Instead of cooking it they way they did I made the glaze, put the ham and glaze in a bag, shook it up reall good and baked it in the bag for about 3hrs. Alot easier then basting every 10 min.s.

This was wonderful, I will be using this glaze on my ham from now on. I added pineapple rings and cherry's for the last 30 minutes and brushed the glaze over them, it candied and made for a wonderful garnish. Wonderful flavor.

Absolutely delicious! I love ham and wanted to add a sweet glaze to it and see if I could get my ham-hating husband to try it. He did and he loved it too! I had to make some slight revisions because I did not have all of the exact ingredients, but my husband loved it so much that he asked me to make it exactly the same for Christmas dinner. I'll tell you what I changed - although I think this recipe is probably excellent just as is. I did not have pineapple juice, so I used the kid's Juicy Juice Peach juice. I mixed brown sugars because I ran out of dark: 3/4 Cup dark and 1/2 golden. I juiced half the orange (it was a sweet orange) and did not add zest - personal preference. And I used clover honey - don't know if this matters or not. Thanks so much for the excellent glaze. Now I get to have ham dinner more than once a year!

Very yummy! I made this for a surprise 50th birthday party and got many compliments! I used light brown sugar (didn't have dark on hand) and wrapped the ham in foil while baking so it didn't dry out. Otherwise, I followed the recipe as stated. This is a great and easy recipe!

Think like Austin Powers...YEAH BABY, YEAH! This is very tasty. My husband started the ham while the kids & I went to the mall & as innocently funny as it is, he put the ham in my Corning Ware quiche pan (ya gotta love him, as he really doesn't know any better), so needless to say I was verrry careful basting this one. It turned out great! I only had light brown sugar & used pineapple-orange juice (left over from new years eve Mai Tai's, because someone ate the orange). I was really on to the clove taste, so maybe I'll use less next time (maybe I'm not a fan?). Good recipe Sue, we will use it again ;)

Excellent recipe Elisa! Like others suggested, I doubled the glaze, but kept the cloves at a minimum. I had no trouble with the glaze burning on the bottom of the pan, but maybe that was because the instructions on my spiral ham suggested it be cooked at 250 degrees. I ended up adding cornstarch/water to the rest which made a delicious sauce. Thank you so much and no more packets for me!

This recipe is just incredible! I have gotten so many compliments.... my husband even volunteered me to make this for his work party at Christmas! The first time I made it I stuck exactly to the recipe and it was very good. I made some changes the last time because of the ingredients I had on hand, and it still came out wonderfully. I added more pineapple juice and used both golden and dark brown sugars. I also added some cinnamon, onion and garlic powder. Don't be afraid to play with this recipe... it's very versatile!