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Tex-Mex Pork
SUBMITTED BY:
SILVANUS
PHOTO BY:
REDNECKWOMAN
"Mexican style shredded pork. Serve rolled up in tortillas, taco shells or on burger buns with shredded lettuce, diced red onion and sour cream."
RECIPE RATING:
Read Reviews
(42)
Review/Rate This Recipe
PREP TIME
20 Min
COOK TIME
10 Hrs
READY IN
10 Hrs 20 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (8 ounce) can tomato sauce
1 cup barbeque sauce
1 onion, chopped
2 (4 ounce) cans diced green chile peppers
1/4 cup chili powder
1 teaspoon ground cumin
1 teaspoon dried oregano
1/4 teaspoon ground cinnamon
2 1/2 pounds boneless pork loin roast, trimmed
1/2 cup chopped fresh cilantro
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DIRECTIONS
In a 3 quart or larger slow cooker, mix tomato sauce, barbeque sauce, onion, green chile peppers, chili powder, cumin, oregano, and cinnamon. Place pork in slow cooker, and spoon sauce over to coat. the meat.
Cover, and cook on Low 8 to 10 hours, or until pork is tender.
Remove pork to a cutting board. Using 2 forks, pull meat into shreds. Pour sauce into a serving dish; stir in cilantro and shredded pork.
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REVIEWS
Reviewed on Nov. 3, 2003 by
Esmee
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Esmee
Nov. 3, 2003
Super easy and super delicious. I mistakenly used a pork tenderloin instead of a pork loin and it still worked great. I served the pork on onion burger buns and not a drop was left on anyone's plate.
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22 users found this review helpful
Super easy and super delicious. I mistakenly used a pork tenderloin instead of a pork loin and...
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Reviewed on Dec. 23, 2004 by
KDBUNGARD
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KDBUNGARD
Dec. 23, 2004
Scrumdidlyumptious! I was embarrased from all the compliments I got for making this one. My father thought it should be sold frozen at grocery stores - which I strongly object to, but hey, it's that good. One thing...I didn't have tomato sauce or chiles, so I just pureed a can of rotel. It worked just wonderfully. In fact, I think I will just keep doing that since it turned out so great. Thank you so much Letha!
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5 users found this review helpful
Scrumdidlyumptious! I was embarrased from all the compliments I got for making this one. My...
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Reviewed on Jan. 24, 2004 by EVANSRANCH
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EVANSRANCH
Jan. 24, 2004
This is an awesome recipe. I mixed the sauce ingredients together the night before so in the morning all I had to do was place it all in the crockpot. Extremely easy and tasty!
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4 users found this review helpful
This is an awesome recipe. I mixed the sauce ingredients together the night before so in the...
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Reviewed on Jan. 22, 2007 by
JET'smom
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JET'smom
Jan. 22, 2007
This was very good. I cooked in my slow cooker. I had it on 4 hours, it was cooked. I turned down the heat, added an extra can of tomato sauce and BBQ sauce, left on low the rest of the day. Served on onion hamburger buns. Everyone loved it.
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3 users found this review helpful
This was very good. I cooked in my slow cooker. I had it on 4 hours, it was cooked. I turned...
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Reviewed on Dec. 3, 2005 by Nicole73
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Nicole73
Dec. 3, 2005
Sorry...but this just wasn't good. My husband & I thought that all you could taste was the chili powder and it totally masked all the other flavors, like the green chilis, etc. There was nothing tex-mex about it. Unfortunately, I cannot recommend this at all. Sorry.
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3 users found this review helpful
Sorry...but this just wasn't good. My husband & I thought that all you could taste was the...
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Reviewed on Feb. 23, 2004 by
TESSAJE
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TESSAJE
Feb. 23, 2004
Really great, quick, easy recipe. The pork comes out tender and flavorful. I served it with warmed tortillas, shredded cheese, fresh tomatoes and lettuce, and sour cream. Delish. Seems like you can adjust the heat based on the type of barbeque sauce you use. I used a well-known brand that made the sauce sweeter than I would have liked - next time I'll search for a sauce that is low on sugar.
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3 users found this review helpful
Really great, quick, easy recipe. The pork comes out tender and flavorful. I served it with...
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Reviewed on Jan. 24, 2004 by Bryan
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Bryan
Jan. 24, 2004
Delicious, but slightly too tangy. Maybe reducing the lemon juice and excluding the cilantro will help.
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3 users found this review helpful
Delicious, but slightly too tangy. Maybe reducing the lemon juice and excluding the cilantro...
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Reviewed on Jan. 24, 2004 by
JOSIE
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JOSIE
Jan. 24, 2004
I'm reviewing this recipe for my mother who does not have access to a computer but found this recipe in the Allrecipe cookbook. She used beef rather than pork and said this dish had a nice combination of flavors. The meat was tender and it made good sandwiches. Would make again. Thanks for sharing Letha.
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3 users found this review helpful
I'm reviewing this recipe for my mother who does not have access to a computer but found this...
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Reviewed on Jan. 24, 2004 by CID300
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