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Turkey Polish Sausage and Peppers

SUBMITTED BY: Hawn

"Red and yellow peppers are sauteed with mushrooms, zucchini and turkey kielbasa for a great tasting and colorful meal. This light and delicious recipe is my family's favorite! I hope it will be yours too!!"
RECIPE RATING:
The reviewer gave this recipe 15 stars. This recipe average a 3.7 star rating.
Read Reviews (14)
PREP TIME  30 Min
COOK TIME  25 Min
READY IN  55 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons olive oil
  • 2 medium yellow bell peppers, seeded and diced
  • 2 medium red bell peppers, seeded and diced
  • 1 pound fresh mushrooms, sliced
  • 1 small onion, chopped
  • 2 medium zucchini, cubed
  • 3 tablespoons minced garlic
  • 1 tablespoon steak seasoning
  • 1 tablespoon onion powder
  • 1 (16 ounce) package turkey kielbasa, sliced
  • 1 tablespoon balsamic vinegar, or to taste
  • grated Parmesan cheese for topping

DIRECTIONS

  1. Heat the olive oil in a large skillet over medium-high heat. Add the red and yellow bell peppers, mushrooms, zucchini, onion and garlic, and stir to cook evenly. Season with steak seasoning and onion powder. Cover, and cook for about 10 minutes.
  2. Add the sausage to the skillet, and cook, stirring occasionally, for another 10 minutes. Just before serving, add a splash of balsamic vinegar, and sprinkle liberally with Parmesan cheese.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2004 by REDANNA
This recipe was AWESOME!! It was easy and cheap, plus my husband loved it. I only used 1 large... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2005 by BABYKATIE30
I wasn't sure this turned out right after I took it out of the oven, but my husband and his... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2004 by AKSMALLEY
This was really a 4 1/2 star. I thought the flavors were great. This is one of the few ways... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2004 by PEARLY1
I followed the advise of another user and only used one color pepper, each, for this recipe. ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2004 by CFELDHAUS
I added a bit more sausage to balance with the amount of vegetables. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2005 by FMCNERNEY
I felt very healthy eating this dish, and my roommate liked it; however, I'm not gonna eat the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2004 by Bill Ystad
Very good-all of the chopping takes time and work but the flavors are great. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2004 by jimcolo
Used Recp., thats a 3. Changed to pork and beef sauage and added a few beers on the side, it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2005 by LIZZYBACH
My fiance and I loved this! Awesome! I halved the recipe and it was great for the two of us.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2004 by PWMOORES
Not to appertising for my taste also not that visually appealing