More Recipes Like Ukrainian Baba's Pork Roast

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Easy Pork Roast

Submitted by: LADY_ALETHEA

Living In: Baton Rouge, Louisiana, USA

Shallots, garlic, and fresh rosemary add lots of flavor to this simple, savory recipe for pork shoulder roast that you can put in the oven and forget about until it's time to eat.

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Sesame Pork Roast

Submitted by: Sue Brown
Provided by: Simple & Delicious

Sue Brown of San Miguel, California marinates a boneless cut of pork in a tangy sauce overnight before cooking it slowly the next day. The result is a tasty roast that's full-apart tender.

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Dee's Roast Pork for Tacos

Submitted by: RMarmolejo

This is a dish that will make your tongue jump out of your mouth, slap you in the face, and say 'Oh yeah'. Put meat and maybe some Pico De Gallo or salsa into warm tortillas to make tacos.

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Martha's Magic Meat Rub Pork Roast

Submitted by: Martha110

Home Town: Livonia, Michigan, USA

Living In: Inkster, Michigan, USA

Pork is rubbed with a spectacular spice mixture, wrapped with bacon and green onions, and slowly grilled to perfection. Try this super rub on all your grilled meats!

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Pork Butt Roast with Vegetables

Submitted by: kmitschke

Delicious and tender pork roast with piles of vegetables and mushrooms

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Pork in Wine Sauce

Submitted by: PIPPYMOE

Living In: Glen Carbon, Illinois, USA

Lightly breaded cubes of pork are cooked in the Dutch oven with a delicious mixture of flavors.

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South Shore Pork Roast

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home

Surround this moist pork roast with a pretty combination of carrots and onion. It feeds a family of four with plenty left over for dishes later in the week.

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This different pork flavor is delicious served over rice and has always been met with praise. The spices in the marinade can stain, so I use a metal bowl to do the marinating in (also wear an apron!). DO TRY!

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Garlic Pork Roast

Submitted by: Brandy

A pork roast is slow cooked with sweet potatoes, onion and garlic.

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Crown Roast of Pork with Sausage Stuffing

Submitted by: Marc Boyer

This traditional crown roast recipe is intended for an 11-rib roast (about 5-1/2 pounds). This recipe is easily doubled since the stuffing makes enough for a 22-rib roast. White wine can be substituted for dry vermouth.

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