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Zesty Breakfast Burritos

SUBMITTED BY: Angie Ibarra

"My husband grew up in Mexico and prefers his food extra spicy. Special seasonings added to ordinary ground pork give a little life to standard sausage and eggs."

RECIPE RATING:

Read Reviews (5)

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PREP TIME	10 Min
COOK TIME	15 Min
READY IN	25 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

1 pound ground pork
2 tablespoons vinegar
1 tablespoon chili powder
1 teaspoon dried oregano
1 teaspoon salt
1 garlic clove, minced
6 eggs
1/4 cup milk
1 tablespoon cooking oil
6 (8 inch) flour tortillas, warmed
taco sauce

DIRECTIONS

Combine pork, vinegar, chili powder, oregano, salt and garlic; mix well. Cover and chill overnight. In a skillet over medium heat, cook pork mixture until no longer pink. Drain; keep warm. Beat eggs and milk. In another skillet, heat oil. Cook eggs over low heat until set, stirring occasionally. Spoon about 1/4 cup pork mixture and 1/4 cup eggs down the center of each tortilla. Top with taco sauce and roll up.

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REVIEWS

Reviewed on Dec. 25, 2006 by orson1

I am from New Mexico and am a bit of a snob when it comes to Hispanic foods and I thought this... MORE

Reviewed on Feb. 10, 2008 by MATORGRAVY

Is a good recipe, but with a few things added will make you slap your mother. I used ground... MORE

Reviewed on Dec. 9, 2006 by M. Felsinger

IT WAS A LITTLE ON THE SPICY SIDE, BUT I AM A WIMP WHEN IT COMES TO SPICE! MORE

Reviewed on May 3, 2008 by J. Tate

These were really good, very flavorful. My husband works very early in the morning, so I made... MORE

Reviewed on Apr. 27, 2008 by Lori

This reminds me of homemade chorizo sooo much better than the store bought with all the... MORE