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DAILY RECIPE

Beef or Moose Jerky

SUBMITTED BY: Richard Sasseville

A top of the line beef jerky that can be done in just 12 hours. Sliced rump roast marinated in soy sauce, brown sugar, and liquid smoke then dried in a dehydrator for 12 hours.

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NEWEST BEEF APPETIZERS RECIPES                    


Beef Jerky in a Smoker

Submitted by: Doug Patrick
Grilled and smoked outdoors, this version of beef jerky is made of sliced sirloin or London broil. It must be stored in the refrigerator. 

Bekki's Mexican Egg Rolls

Submitted by: ChefsFriend
Crispy egg rolls are filled with a spicy South-of-the-Border seasoned ground beef and cheese mixture, then wok fried to crisp the wrappers. A vegetarian version of ground beef can also be used in the filling.  

Zesty Porcupine Meatballs

Submitted by: Michelle R.
Condensed tomato soup and beaten egg are combined with ground beef, rice, chopped onion, parsley, and seasonings. The mixture is formed into meatballs, and simmered in a covered skillet with additional soup and Worcestershire sauce for 20 to 30 minutes. 

TOP BEEF APPETIZERS RECIPES


Spicy Melted Cheese Dip

Submitted by: Heather
Spicy and cheesy -- this dip will turn anyone's frown upside down! It's great for company and during the holidays. Serve with tortilla chips. 

Mini Tacos

Provided by: Campbell's Kitchen
One of our Pace® cooks uses both picante sauce and chunky salsa when making up her family's favorite appetizers--little taco-flavored treats wrapped up in wonton wrappers. 

Stuffed Filet Mignon Bites

Submitted by: mbr2ooo
Living In: New Orleans, Louisiana, USA
Bite-sized cuts of filet mignon are stuffed with jalapeno-spiked cream cheese, wrapped in bacon, and grilled. 
 
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