Allrecipes home
bookmark
 

recipes

Canned Great Northern Beans

 

DAILY RECIPE

Chili Verde

SUBMITTED BY: SASSYLUCKYL

This is a 'brown sauce' that I have had over chimichangas in Mexican restaurants, and is one of my favorites. When I found I could make it at home, it has become a regular. May be served as soup or over chimis. Top with sour cream and shredded cheese. Enjoy.

Full Recipe    More Recipes Like This     More Daily Recipes

Join Now

FREE MEMBERSHIP

FREE MEMBERSHIP

Get access to tools and tips for all of your culinary needs...

CHECK IT OUT

Claim your FREE ISSUE now

Get your FREE ISSUE

of Every Day with Rachael Ray!

After your free issue, enjoy 10 more issues for 62% off - $15! Taste the good life now!

Claim your FREE ISSUE now

NEWEST CANNED GREAT NORTHERN BEANS RECIPES                    


Pasta Fagioli Soup

Submitted by: Red Gold®, Inc.
A traditional Italian soup. Serve with a crisp salad and a hot loaf of garlic bread and you have a meal! Sprinkle top with grated Parmesan cheese. 

New Year Three-Bean and Artichoke Salad

Submitted by: Sisterlulabell
Home Town: Niles, Ohio, USA
Living In: Tallmadge, Ohio, USA
Black-eyed peas add New Year flavor to this version of the three-bean salad that also includes Great Northern beans, garbanzo beans, and chopped artichoke hearts, with a balsamic, herb, and olive oil vinaigrette dressing. 

2-Bean Chili

Provided by: Campbell's Kitchen
This colorful chili features ground beef, green pepper, onion and beans in a spicy tomato gravy. 

TOP CANNED GREAT NORTHERN BEANS RECIPES


Italian Sausage Soup

Submitted by: Karen Marshall
This soup is easy to put together, and the flavor of the spicy sausage is balanced nicely by Great Northern beans, zucchini, fresh spinach, and carrots. Makes a delicious winter supper. 

Old Settlers' Baked Beans

Submitted by: Kathy Schulz
Provided by: Taste of Home
My husband likes spicy dishes, and this is one of his favorites. He usually takes what's left to work for lunch the next day. We have a 4-year-old son, and this is the only way we can get him to even touch beans! 

Chili Verde

Submitted by: Lori Baldwin
This is a 'brown sauce' that I have had over chimichangas in Mexican restaurants, and is one of my favorites. When I found I could make it at home, it has become a regular. May be served as soup or over chimis. Top with sour cream and shredded cheese. Enjoy. 
 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?