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Turkey Sandwiches with Cranberry Sauce

SUBMITTED BY: SHOCKLEY1

Layer French bread wedges with sliced turkey, bacon, Provolone cheese, tomatoes, and jellied cranberry sauce to make a hearty broiled sandwich with the taste of Thanksgiving.

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Creamy Edamame Risotto

Submitted by: claudinhull
Home Town: Germantown, Maryland, USA
Living In: Raleigh, North Carolina, USA
I put these ingredients together in hopes of creating a vegetarian friendly meal high in protein and using goat cheese and risotto (two of my favorite foods!). The result: a delicious, satisfying, elegant meal for two! Mmmmm! 

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On-The-Go Sandwiches

Provided by: Grain Foods Foundation
Use leftover or pre-cooked and chilled chicken breasts to make this creamy and crunchy chicken salad. Yogurt is the secret ingredient that gives this salad a rich and tangy flavor. 

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Lite BLT Melt

Provided by: Grain Foods Foundation
Lighten up your favorite sandwich by substituting turkey bacon, spinach and mustard for traditional ingredients in this BLT melt. 

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Grilled Cheese Sandwich

Submitted by: Sara
Bread, butter and Cheddar cheese - here's a way to make this classic sandwich in a nonstick pan. 

Bermuda Spinach Salad

Submitted by: Dee
A smooth, tasty celery seed dressing is whipped up in the blender and poured over the luscious salad fixings - Bermuda onions, chopped spinach, hard boiled eggs, crumbled bacon, mushrooms and a smattering of croutons. Serves six. 

Reuben Sandwich II

Submitted by: Colette Gerow
These sandwiches are really delicious and easy to make. They are one of my family's fix it quick favorites. I like to serve them with big bowls of steaming vegetable soup and dill pickles, on the side. 
 
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