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Gale's Grilled Shrimp

Submitted by: Gale

Home Town: Detroit, Michigan, USA

Living In: Livonia, Michigan, USA

Simple is best when garlic and beer act as the marinade for these grilled shrimp. After trying several of the marinated shrimp recipes, my husband said, 'I love the way you've always made them why would you try anything else?' I thought it was too simple, but I thought I'd share my recipe.

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Traditional Gyro Meat

Submitted by: The Dread Pirate Paramour

This Greek/Lebanese style meat loaf is sliced and served with pita bread, tzatziki, and tomatoes for a delicious gyro that is the closest I've come to emulating my favorite Mediterranean restaurant. The preparation time seems long, but most of it is resting time, so you can be doing other stuff!

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On-The-Go Sandwiches

Provided by: Grain Foods Foundation

Use leftover or pre-cooked and chilled chicken breasts to make this creamy and crunchy chicken salad. Yogurt is the secret ingredient that gives this salad a rich and tangy flavor.

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Lite BLT Melt

Provided by: Grain Foods Foundation

Lighten up your favorite sandwich by substituting turkey bacon, spinach and mustard for traditional ingredients in this BLT melt.

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Chicken Marsala

Provided by: Argo®

Here's a quick and delicious chicken marsala with a savory mushroom sauce that's ready in 30 minutes to serve over cooked linguine.

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Halibut with Vegetables

Submitted by: jalexandropoulos

Living In: Sitka, Alaska, USA

Halibut is baked with a quick mixture of fresh parsley, olive oil, garlic, capers and vegetables in this quick and easy dish.

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Tomato Basil Chicken

Submitted by: Red Gold®, Inc.

Fresh basil and juicy Red Gold tomatoes, ripened by the sun, star in this one dish meal.

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Tomato and Artichoke Focaccia

Submitted by: Red Gold®, Inc.

Begin with refrigerator pizza dough and top with basil, tomatoes, artichoke hearts, mushrooms and festive feta cheese. The delicious flavor and aroma will delight everyone’s taste buds.

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Chicken with Mango-Tomato Salsa

Submitted by: Red Gold®, Inc.

Fire up the grill and try this refreshing change from ordinary chicken. Canned mangos add sweetness and color to make this dish a crowd pleaser.

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Simple Chicken Parmesan

Submitted by: Red Gold®, Inc.

Treat your family to good food with very little work. Even if you do not know the icebox from the breadbox, you can prepare this dish with confidence.

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Cheddar Tomato Dumplings

Submitted by: Red Gold®, Inc.

Simmered in Red Gold tomato sauce these fluffy dumplings, with Cheddar cheese in the dough, make a satisfying side dish as well as a delicious, economical main dish.

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Savannah's Best Marinated Portobello Mushrooms

Submitted by: MOTTSBELA

Home Town: Savannah, Georgia, USA

Living In: Seattle, Washington, USA

Portobello mushroom caps are flavored with an Asian-inspired marinade. Serve as steaks or on hamburger buns.

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Balsamic Marinated Chicken Breasts

Submitted by: R.Upchurch

Living In: Colorado Springs, Colorado, USA

This is a recipe I made-up after eating LOADS of bland chicken breasts. Chicken is so easy to prepare and this recipe makes the meat extra tender and juicy.

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Grapes and Rice Stir Fry

Submitted by: Avalyn

This is a simple rice stir fry that is easily made vegetarian.

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Happy Shrimp

Submitted by: proudwife

This creamy, spicy shrimp dish can be served alone with crusty bread or over angel hair pasta.

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Kofta Kebabs

Submitted by: SRKELZ

Home Town: Cashmere, Washington, USA

Living In: Tempe, Arizona, USA

These lamb kebabs have 6 different kinds of spices; the first time I smelled them I knew immediately that I had to find the recipe. The most affordable way to purchase the spices is in bulk at either a health food store or an Asian or Middle-Eastern market. They are very good!

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Flank Steak with Grilled PPN Salsa

Submitted by: EatCaliforniaFruit.com
Provided by: California Tree Fruit Association

Grilling California plums, peaches and nectarines gives them a satisfying depth of flavor and develops their sweetness. The grilled fruits are cooled, chopped and made into a salsa to pair with a cumin and oregano seasoned grilled flank steak.

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Grilled California Nectarine and Butter Lettuce Salad with Bacon and Pistachios

Submitted by: EatCaliforniaFruit.com
Provided by: California Tree Fruit Association

Grilled nectarine and chicken breast are tossed with a nectarine dressing, pistachio nuts and bacon in this flavorful and lively salad.

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Shrimp and Summer Fruit Kabobs

Submitted by: EatCaliforniaFruit.com
Provided by: California Tree Fruit Association

Celebrate summer with these sweet and savory shrimp kabobs. Ripe California peaches, nectarines and plums are threaded onto skewers with shrimp, brushed with a garlic and herb oil, and grilled to perfection. Serve as an appetizer, or with a green salad and grilled baguette for an easy and lively dinner.

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Pork Tenderloin With Rosemary-Plum Coulis

Submitted by: EatCaliforniaFruit.com
Provided by: California Tree Fruit Association

For an easy and elegant dinner at home, try this flavorful recipe for rosemary and balsamic grilled pork tenderloin with a fresh rosemary and plum coulis.

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300 Calories or Less per Serving : Newest

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Gale's Grilled Shrimp

Traditional Gyro Meat

On-The-Go Sandwiches

Lite BLT Melt

Chicken Marsala

Halibut with Vegetables

Tomato Basil Chicken

Tomato and Artichoke Focaccia

Chicken with Mango-Tomato Salsa

Simple Chicken Parmesan

Cheddar Tomato Dumplings

Savannah's Best Marinated Portobello Mushrooms

Balsamic Marinated Chicken Breasts

Grapes and Rice Stir Fry

Happy Shrimp

Kofta Kebabs

Flank Steak with Grilled PPN Salsa

Grilled California Nectarine and Butter Lettuce Salad with Bacon and Pistachios

Shrimp and Summer Fruit Kabobs

Pork Tenderloin With Rosemary-Plum Coulis

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