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Photo of: Pork Tenderloin With Rosemary-Plum Coulis

Pork Tenderloin With Rosemary-Plum Coulis

Submitted by: EatCaliforniaFruit.com
Provided by: California Tree Fruit Association
For an easy and elegant dinner at home, try this flavorful recipe for rosemary and balsamic grilled pork tenderloin with a fresh rosemary and plum coulis. 

Korean Spicy Marinated Pork (Dae Ji Bool Gogi)

Submitted by: funinthesun
This spicy Korean pork is very good served with rice, kimchi, and salad. 

Apple Glazed Pork

Submitted by: CUTIEPIECOOK
Living In: Hermiston, Oregon, USA
This sounds like a weird recipe, but it's so yummy! 

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Tequila-Lime Pork Tenderloin

Submitted by: celeste
A wonderful overnight marinade gives your pork tenderloin a wonderful lime-grilled flavor. You can also grill one tenderloin and freeze the other for future use. 

Photo of: Slow Cooker Carolina BBQ

Slow Cooker Carolina BBQ

Submitted by: coolmonkshoes
Home Town: Seattle, Washington, USA
Miss the tarheel tradition of a pig pickin'? Then find yourself a crock pot, a big pork shoulder, some cider vinegar and get cooking! While ground and crushed red pepper will provide the basic heat - go the extra mile and find some Texas Pete (or Trappey's) pepper sauce to bring the taste of Carolina to your kitchen. 

Slow Cooker Barbequed Pork for Sandwiches

Submitted by: KitchenWitch
Living In: Peabody, Massachusetts, USA
This is always ready for tailgating and barbecues! I serve either on toasted rolls or with a starch like rice and a vegetable. Try using two different bottles of barbeque sauce: one smoky and sweet; one spicy. 

Slow-Cooker Posole

Submitted by: Jules
Home Town: Fremont, California, USA
Living In: San Jose, California, USA
Made in a slow cooker, this streamlined version of classic Mexican Posole combines traditional ingredients such as hominy, green chiles, garlic, onions, oregano, and enchilada sauce with cubed pork. 

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Pork Tofu with Watercress and Bean Sprouts

Submitted by: Keani
Asian flavors such as ginger and soy sauce season this zesty dish made with pork, watercress, bean sprouts, and tofu. Red chile garlic paste can be substituted for the ground black pepper to give even more of a kick. 

Photo of: Orange Pork Chops with Tarragon

Orange Pork Chops with Tarragon

Submitted by: HAC3
Seared pork chops are simmered with tarragon and orange juice in this surprisingly quick and easy main dish! 

Photo of: Pork Chops with Tangy Honey Sauce

Pork Chops with Tangy Honey Sauce

Submitted by: HAC3
These sweet and tangy pork chops are flavorful and very easy to make. I pour the marinade over the pork chops in a freezer bag, then freeze them for future use. I take them out of the freezer the night before I want to serve them, and thaw in the refrigerator. By dinner time, they are ready to bake, making a quick and delicious meal! 

Octoberfest Pork Chops

Submitted by: saraesch
Boneless pork chops are marinated for 30 minutes in a mixture made of Octoberfest special brew, garlic, and Old Bay™ seasoning, breaded and then baked to perfection. 

Photo of: Amazing Pork Chops in Cream Sauce

Amazing Pork Chops in Cream Sauce

Submitted by: CHRISTINEPEREZ
Quick and easy pork chops cooked in heavy cream with mushrooms and white wine. 

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Fresh Bratwurst Wisconsin Style

Submitted by: LECHEFRENE
Home Town: Brainerd, Minnesota, USA
Living In: Ishpeming, Michigan, USA
Pork butt and veal are the base for this fresh bratwurst sausage recipe seasoned with mustard seed, sage and nutmeg. 

Creole Pork Chops

Submitted by: Linda Gonzalez
Home Town: Roanoke, Virginia, USA
A homey recipe for pork chops simmered in a savory, chunky tomato sauce. This is also delicious simmered in a slow cooker for 5 or 6 hours. 

Photo of: Apricot-Glazed Pork Chops

Apricot-Glazed Pork Chops

Submitted by: EV9/24/06
The perfect fast and easy weeknight main dish! Boneless pork chops are browned, then glazed and cooked again briefly with a fruity sauce stirred together from apricot preserves, ground ginger, and white wine. 

Grilled Ginger-Peanut Pork Tenderloin

Submitted by: DIANA F
A sweet-savory marinade of soy sauce, sugar, peanut butter, garlic, curry powder, and ginger gives grilled boneless pork tenderloin tantalizing flavor. 

Rosemary and Garlic Simmered Pork Chops

Submitted by: Jen
These easy and tasty pork chops are on the stove in minutes. Rosemary and beef broth enrich the flavor of the meat and make this a great comfort-food main dish. 

Pork Chops with Vinegar

Submitted by: FATBOY31
Home Town: Winnipeg, Manitoba, Canada
Living In: Springfield, Manitoba, Canada
Add rich flavor to pan-cooked boneless loin pork chops with an easy sauce of meat juices, butter, flour, and the surprise of salty anchovies. 

Photo of: Succulent Grilled Hickory Pork Chops

Succulent Grilled Hickory Pork Chops

Submitted by: lmdinmn
Living In: Minneapolis, Minnesota, USA
The white wine marinade makes these pork chops tender, moist and juicy. Adding hickory chips to your coals just before grilling will add a great hickory smoked flavor. 

Photo of: Marinated Spicy Pork Chops

Marinated Spicy Pork Chops

Submitted by: REDPONYGIRL
Living In: Catawissa, Pennsylvania, USA
The marinade is prepared in minutes, and the meat can marinate in the refrigerator for up to 12 hours. For a quick and easy dinner, I prepare the marinade in the morning before work then throw them on the grill when I get home. 

 
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