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Garlic Feta Dip

Submitted by: KATEZ21

For serious garlic lovers! Start with 2 cloves garlic in this creamy, tangy dip and add more if you can handle it. Totally addictive. Serve with toasted Greek pita and raw vegetables.

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This recipe adds the flavors of orange, lime, and pineapple to the traditional guacamole. Combined with fresh cilantro, salt, and a hint of cumin, this is a dip you won't forget! Great with tortilla chips, pita bread, or add to your favorite veggie wrap!

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Persian Cucumber Yogurt (Maast-o Khiar)

Submitted by: SASHAYEGHI

This cool and healthy dip can be served along side rice and meat, or simply with bread. No Persian meal is complete without Maast-o khiar! This dish is best if refrigerated for a few hours, but if you are strapped for time feel free to serve after mixing.

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Wasabi Tartar Sauce

Submitted by: Dinah

A very easy, very tasty way to spice up your favorite fish. Wasabi, mayonnaise, mustard, and sour cream make a great accompaniment for tuna, crab cakes, or even shrimp cocktail.

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Best Shrimp Toast Ever!

Submitted by: Tracy

These delectable treats are a great diversion from standard appetizer fare. Chopped shrimp, seasoned with fresh ginger and oyster sauce, are spread on toast points and deep fried. Very delicious and easy to make, they may be served warm, or at room temperature.

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Crab with Stilton Cheese

Submitted by: Michelle Long

Crab fans and Stilton lovers will join forces in singing the praise for this creative and delicious baked delight! You can use blue cheese instead, if you can't locate Stilton.

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White Cheese Sauce

Submitted by: Wilemon

Home Town: Afton, Virginia, USA

Living In: Larkspur, Colorado, USA

This is an awesome Monterey Jack sauce that goes great over chicken enchiladas, or used as a dip for chips or Mexican-style appetizers.

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Robey's Blue Crab Deviled Eggs

Submitted by: CYNDISINGER

Crabmeat brings a rich twist to deviled eggs!

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Prosciutto Cups

Submitted by: Frankie Feathers

This is one of my favorite appetizers I make on the holidays when it's my turn to cook. It's very tasty if you like prosciutto, garlic, spinach, and ricotta cheese. Adjust the measurements to suit your preferences. Please enjoy.

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Three Olive Spread

Submitted by: Grayce

Home Town: Chicago, Illinois, USA

Living In: Schaumburg, Illinois, USA

This recipe was given to me by a coworker for the holidays. It is best when made with olives purchased at a deli. Serve with your favorite cracker, baguettes or thin italian bread slices.

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Peanut-Ginger Marinade

Submitted by: Athenia Prickett

Peanut butter, chili paste, garlic, and ginger create a flavorful Asian style marinade for grilled chicken. Great!

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Tejano Style Shrimp Cocktail

Submitted by: Rey Garza

For those of you unable to make it to south Texas, A shrimp cocktail made Tex Mex style to include cilantro and chile serrano for that authentic flavor that will blow your tastebuds away, without leaving your home!

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Mexican White Sauce

Submitted by: Jen Jonesy

This is the white sauce that you find in Mexican restaurants. Serve with tortilla chips.

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Jalapenos del Raton

Submitted by: Shelly D

NOT FRIED! My Dad made these and I begged for the recipe. Now everyone begs me for the recipe. They are grilled, turkey-bacon-wrapped, cream cheese and sausage-filled peppers - the perfect balance of flavors, and not always super spicy. The spiciness depends on the peppers. I find that the smaller they are - the hotter they are.

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Herbal Tuna Salad

Submitted by: Shelley

A new and exciting way to dress up your standard tuna salad. Hard-cooked eggs, dill, and rosemary mix with tuna in this tasty appetizer.

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Cheddar Pecan Wafers

Submitted by: jmasurachi

These tiny cheddar biscuits are a delicious snack for cocktail parties. Beware - once you start, it's difficult to stop noshing on them!

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Jalapeno Cucarachas

Submitted by: Richard Henzel

Spicy appetizers made from stuffed jalapeno or habanero peppers. Believe it or not, if cooked thoroughly, and if you remove the seeds, a person can even eat a whole habanero fixed this way. You might hop around a bit, but you'll survive, and the capsaicin rush is incredible!

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Sweet Pea Mockamole

Submitted by: CACTUSUE

Delicious and slightly sweet dip to serve with tortilla chips, crackers or fresh veggies.

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Hearts of Palm Dip

Submitted by: AKAMPERSCHROER

This is a rich dip, and easy to make! Serve with water crackers, as you want to taste all the goodies in the dip. A good variation from the same old artichoke dip.

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Bacon Wrapped Stuffed Mushrooms

Submitted by: JAIDA_LEE

A classic favorite stuffed mushroom is taken to new heights by wrapping in a slice of bacon. Simple, but will melt in your mouth!

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Low-Carb Appetizer Recipes : Newest

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Garlic Feta Dip

Citrus Infused Guacamole

Persian Cucumber Yogurt (Maast-o Khiar)

Wasabi Tartar Sauce

Best Shrimp Toast Ever!

Crab with Stilton Cheese

White Cheese Sauce

Robey's Blue Crab Deviled Eggs

Prosciutto Cups

Three Olive Spread

Peanut-Ginger Marinade

Tejano Style Shrimp Cocktail

Mexican White Sauce

Jalapenos del Raton

Herbal Tuna Salad

Cheddar Pecan Wafers

Jalapeno Cucarachas

Sweet Pea Mockamole

Hearts of Palm Dip

Bacon Wrapped Stuffed Mushrooms

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