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Showing: Abby's Chicken Rollatini - Cuban Shredded Pork

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Abby's Chicken Rollatini

Submitted by: Kris McFadden

Much like Chicken Saltimbocca, this is chicken smothered in parmesan cheese and rolled with mozzarella and prosciutto and baked in white wine.

Not Yet Reviewed!
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Almond Crusted Pork with Apple-Rosemary Sauce

Submitted by: Hilary

This is one of my favorite recipes to make when I know people are coming over because there is no way to make this dish look ugly or taste bad.

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Andouille Sausage

Submitted by: Edward

Home made spicy Andouille sausages. Adjust the seasonings to suit your preferences.

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Barb's Supreme Curried Ham and Egg Stacks

Submitted by: Always Cooking Up Something

Home Town: Cincinnati, Ohio, USA

Living In: Seattle, Washington, USA

I just thought this up one morning, trying to think of something different to have for breakfast. Ham, spinach, fried eggs, pineapple-curry sauce makes a surprisingly yummy combination. Serve over toast or English muffins if you like.

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Bifana

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Henderson, Nevada, USA

A pork tenderloin with rhubarb chutney, deliciously flavored with a variety of spices.

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Blue Cheese, Bacon and Chive Stuffed Pork Chops

Submitted by: DOMMECHEF

This is an amazing recipe I made up to make something fancier from good ol' pork chops. This is a rich recipe. To add another twist, add fresh chopped apples and pecans to the blue cheese mixture. Yum! Enjoy!

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Bohemian Pork Roast

Submitted by: Jay Graves

The classic side dishes for this Eastern European pork roast are red cabbage and steamed dumplings.

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Cantonese Barbecued Pork

Submitted by: Sherry Gallier

This tastes like the pork served in my favorite Chinese restaurant. Serve at room temperature arranged in overlapping layers on a platter. Garnish with cucumber slices, if desired.

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Cantonese Lean Pork Congee

Submitted by: Vivian

Pork is simmered with rice, served with salted egg and hundred-year egg then garnished with ginger and green onion. This is a favorite brunch item served in dim sum restaurants.

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Caribbean Jerk Pork Chops

Submitted by: Marvin

Caribbean-style pork chops marinated overnight in a lemon juice and oil marinade with a variety of spices. Use more cayenne pepper to make it really hot!

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Chile Verde II

Submitted by: Clare

A delicious Mexican dish of pork simmered in tomatillos and chiles.

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Chinese New Year Turnip Cake

Submitted by: Carol, Chung Chi Wa

Take a trip to a good Asian market to find the ingredients for this tasty Chinese delicacy. A batter of rice flour is steamed with dried shrimp and mushrooms, Chinese sausages, shredded turnips, spices and a hint of ginger.

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Chinese Steamed Buns with Barbecued Pork Filling

Submitted by: Sneakyteaky

Home Town: Peterborough, Ontario, Canada

My sister-in law is Chinese and this is one of her most delicious Dim Sum recipes. It's Chinese name is Char Siu Bao, takes a little effort but is extremely worth it.

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Christy's Pork Chops Normandy

Submitted by: LADYHEN

Living In: Lincolnton, North Carolina, USA

In an easy and elegant interpretation of the classic Pork Normandy, cream, apples, mushrooms, and a flash of brandy creates a rich, flavorful sauce to serve with pan-fried pork chops.

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Cochinita Pibil

Submitted by: TAWMTHEBOMB

This is my favorite Mexican pork dish that is always a hit. Can be toned down with less or no peppers and still tastes awesome. Quite easy to prepare too! Your whole family will love this famous Mexican dish!

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Cotechino con Lenticchie

Submitted by: Lena

Tender lentils simmered with onion, garlic, carrot and bay leaf make a cozy bed for delicious Italian sausage, flavored with nutmeg, cloves and peppers. A visit to a specialty grocer to find the sausage adds the spice of adventure to this meal.

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Cranberry Pork Chops I

Submitted by: Penny

Sweet orange marmalade enhances the flavor of the tart cranberries in this wonderful dish. For a more intense flavor, use 1/4 cup dried cranberries or cherries instead of fresh or frozen cranberries and do not chop.

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Cretons

Submitted by: Nans

This is a pork spread that used to be very popular amongst French Canadian working in the woods. This is best appreciated spread on toasts or plain multigrain bread.

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Cuban Pork Roast II

Submitted by: Katherine Denning

Marinated in wine, rosemary, dill and oregano, this succulent pork is studded with garlic and roasted until the rich, heady fragrance calls your guests together for a sublime feast.

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Cuban Shredded Pork

Submitted by: Lisa

This is a popular Cuban pork dish known as Lechon Asado. My version is a shortcut. The pork is simmered in a broth until tender, then shredded. It's traditionally served with black beans and rice.

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Gourmet Pork Main Dishes : View Recipes

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Abby's Chicken Rollatini

Almond Crusted Pork with Apple-Rosemary Sauce

Andouille Sausage

Barb's Supreme Curried Ham and Egg Stacks

Bifana

Blue Cheese, Bacon and Chive Stuffed Pork Chops

Bohemian Pork Roast

Cantonese Barbecued Pork

Cantonese Lean Pork Congee

Caribbean Jerk Pork Chops

Chile Verde II

Chinese New Year Turnip Cake

Chinese Steamed Buns with Barbecued Pork Filling

Christy's Pork Chops Normandy

Cochinita Pibil

Cotechino con Lenticchie

Cranberry Pork Chops I

Cretons

Cuban Pork Roast II

Cuban Shredded Pork

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