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DAILY RECIPE

Sicilian Pineapple Pork Roast

SUBMITTED BY: STREETCAR

Succulent roast of pork that has been cooked slowly with tomatoes, garlic, and pineapple makes a great family meal if served with mashed potato and green vegetables of your choice.

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Roasting Meat

Roasting is one of the simplest ways to cook a large piece of meat. Here are some tips for perfect roasting.

Green Salad Recipes

Start your meal with a fresh green salad.

Mashed Potatoes

Mashed potatoes are a wonderful accompaniment for any roast. Browse our collection of over 100 mashed potato recipes.

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Harvey's Moroccan Roast Chicken

Submitted by: MONKEYCAT

Home Town: Roy, Utah, USA

Paprika, fresh mint, lemon and lots of aromatic spices make the best rub for this roast chicken. It roasts slowly under the foil and turns out so juicy and flavorful. I throw baby carrots and cut potatoes in the bottom of the pan and it makes a full meal!

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Slow Cooker German-Style Pork Roast with Sauerkraut and Potatoes

Submitted by: Dianemwj

Home Town: Burbank, California, USA

Living In: Las Vegas, Nevada, USA

Pork loin becomes tender and delicious cooked slowly with sauerkraut and caraway seeds. This gets raves from my German father. My Irish husband loves it too!

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Burgundy Roast Beef with Savory Sauce

Provided by: Holland House®

Boneless beef chuck cross rib roast is marinated with wine, aromatic herbs and vegetables before roasting for this tender and succulent Burgundy roast beef.

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Foolproof Rib Roast

Submitted by: SALSIEPIE

I was looking for an easy way to make our Christmas Rib Roast. It turned out PERFECT. Rib Roast can be expensive, so this is a total splurge or special occasion dish. Enjoy.

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Spiced Pot Roast

Submitted by: Frances Wilson
Provided by: Taste of Home

I ALWAYS looked forward to Sunday dinner at my grandparents' house, because Grandmother was the best cook anywhere. All her meals were delicious, but I especially loved dinners featuring this savory pot roast. It's wonderful with garden-fresh vegetables on the side and a dessert made with apples. -Frances Wilson, Tulsa, Oklahoma

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