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Pork Tenderloin

 
PHOTO BY: LynnInHK

DAILY RECIPE

Asian Pork Tenderloin

SUBMITTED BY: ONOLICIOUS10

Marinated tenderloin goes Asian with soy sauce, chile paste, sesame oil, and brown sugar. It's great with rice and Asian veggies like bok choy.

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NEWEST PORK TENDERLOIN RECIPES                    


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MORE RECIPES LIKE THIS

Pork Tenderloin With Rosemary-Plum Coulis

Submitted by: EatCaliforniaFruit.com
Provided by: California Tree Fruit Association
For an easy and elegant dinner at home, try this flavorful recipe for rosemary and balsamic grilled pork tenderloin with a fresh rosemary and plum coulis. 

Molasses-Glazed Pork Tenderloin

Submitted by: TURBO01
Living In: Happy Valley, Oregon, USA
This is a yummy, super easy way to grill pork with a lot of flavor. Serve with roasted or mashed potatoes and a veggie. 

Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze

Provided by: Pork Board
Prepare the dry rub in advance and store in a cool dry place in an airtight container. The apricot glaze can also be made ahead of time and refrigerated until your are ready to use. Serve this flavorful dish with slaw with vinaigrette, grilled potatoes and seasonal fresh fruit. 

TOP PORK TENDERLOIN RECIPES


Teriyaki Pork Tenderloin

Submitted by: Kristen Croke
Provided by: Taste of Home
In Hanover, Massachusetts, Kristen Croke relies on a handful of ingredients for this moist and tender main course. 'When there are just two of us for dinner, I prepare one tenderloin and marinate the other in the freezer for later use,' she explains. 

Indonesian Pork Tenderloin

Submitted by: Pat Patty
Provided by: Taste of Home
From Spring, Texas, Pat Patty shares her favorite recipe for tangy grilled pork tenderloin. Marinated in soy sauce, lime juice, red pepper and ginger, the meat takes on plenty of flavor-and is special enough for company. 

Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze

Provided by: Pork Board
Prepare the dry rub in advance and store in a cool dry place in an airtight container. The apricot glaze can also be made ahead of time and refrigerated until your are ready to use. Serve this flavorful dish with slaw with vinaigrette, grilled potatoes and seasonal fresh fruit. 
 
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