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Pork Tenderloin : Newest

 

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Photo of: Pork Tenderloin With Rosemary-Plum Coulis

Pork Tenderloin With Rosemary-Plum Coulis

Submitted by: EatCaliforniaFruit.com
Provided by: California Tree Fruit Association
For an easy and elegant dinner at home, try this flavorful recipe for rosemary and balsamic grilled pork tenderloin with a fresh rosemary and plum coulis. 

Molasses-Glazed Pork Tenderloin

Submitted by: TURBO01
Living In: Happy Valley, Oregon, USA
This is a yummy, super easy way to grill pork with a lot of flavor. Serve with roasted or mashed potatoes and a veggie. 

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Tequila-Lime Pork Tenderloin

Submitted by: celeste
A wonderful overnight marinade gives your pork tenderloin a wonderful lime-grilled flavor. You can also grill one tenderloin and freeze the other for future use. 

Photo of: Mustard Pomegranate Pork Tenderloin

Mustard Pomegranate Pork Tenderloin

Submitted by: LINDA W.
Living In: Woburn, Massachusetts, USA
A sweet blend of fruit juices is the marinade for this delicious tenderloin recipe. 

Photo of: Sweet and Sassy Pork Tenderloin

Sweet and Sassy Pork Tenderloin

Submitted by: GOLDIE6175
The name says it all, slices of pork tenderloin are grilled to perfection, then bathed with a sweet, spicy, and tangy sauce. 

Pear Braised Pork Tenderloin

Submitted by: Mr. K
Living In: Cincinnati, Ohio, USA
For those of you who love pork, try this wonderful blend of fruits, vegetables, herbs and spices. A great weekend meal to cook for that special someone! 

Photo of: Asian-Glazed 'Melt-in-Your-Mouth' Pork Tenderloin

Asian-Glazed 'Melt-in-Your-Mouth' Pork Tenderloin

Submitted by: Austin N
A sweet and salty brine is the secret to this Asian-inspired pork tenderloin. Let the pork tenderloin soak in the brine for 2 to 8 hours to become tender, juicy, and flavorful. Grill and serve the sliced tenderloin with the Asian glaze. Complete the meal with brown rice, glazed carrots, and steamed green vegetables. 

Pork Tenderloin with Pepper Jelly and Gorgonzola

Submitted by: MimiS
Roasted pork tenderloins are bathed in a brandy-hot pepper jelly sauce and sprinkled with Gorgonzola cheese in this delicious dish. Company will rave! 

Photo of: Smoke And Fire Pork Tenderloin with Sweet Onion Slaw

Smoke And Fire Pork Tenderloin with Sweet Onion Slaw

Provided by: Pork Board
The slaw can be made up to three hours ahead for this spicy dish. The slaw is a great partner for spicy pork. Serve with fresh seasonal fruit and plenty of iced tea. 

Photo of: Parmesan Pork Tenderloin

Parmesan Pork Tenderloin

Provided by: Pork Board
Use seasoned bread crumbs to add more kick to this dish. Serve these breaded pork medallions with tortellini and sauteed summer squash. 

Grilled Ginger-Peanut Pork Tenderloin

Submitted by: DIANA F
A sweet-savory marinade of soy sauce, sugar, peanut butter, garlic, curry powder, and ginger gives grilled boneless pork tenderloin tantalizing flavor. 

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Shichimi-Seared Pork Tenderloin

Submitted by: Ryan Nomura
Living In: Honolulu, Hawaii, USA
The Japanese spice blend shichimi togarasi is combined with white and black sesame seeds, making a crust for pork tenderloin in this amazing dish. A rich, tangy butter sauce compliments the meal perfectly. 

Pan Roasted Pork Tenderloin with a Blue Cheese and Olive Stuffing

Submitted by: Ryan Nomura
Living In: Honolulu, Hawaii, USA
Pork tenderloins are pounded flat, spread with olive tapenade, and blue cheese, then rolled up and roasted. A Dijon-lemon sauce finishes this elegant dish. Your guests will surely be impressed! 

Grilled Jerk Pork Tenderloin

Submitted by: VAGRILL
Apple cider makes this Jerk marinade unique, and a bit untraditional. The pork tenderloin will absorb all the flavors of this marinade beautifully if it's massaged into the meat before marinating. Grilled pineapple goes well with this as a side dish. 

Creamy Pork Tenderloin

Submitted by: Cathy Meizel
Provided by: Taste of Home
My husband learned this recipe while at cooking school. This tenderloin is a great dish for company because it's so elegant, yet folks don't realize how easy it is to prepare. 

Photo of: Special Pork Tenderloin

Special Pork Tenderloin

Submitted by: Ruth Harrow
Provided by: Simple & Delicious
'This is my family's all-time favorite pork recipe,' shares Ruth Harrow of Bristol, New Hampshire. The moist tenderloin, beautifully complemented by a jazzy applesauce, bakes to melt-in-your-mouth tenderness. 

Photo of: Tangy Pork Tenderloin

Tangy Pork Tenderloin

Submitted by: Christopher Bingham
Provided by: Simple & Delicious
A simple marinade adds sweet flavor and tangy zip to juicy pork. 'No one will ever guess there are only four ingredients in this sauce,' reports Christopher Bingham of Lansing, Michigan. 'For a spicier version, add more chili powder,' he recommends. 

Photo of: Indonesian Pork Tenderloin

Indonesian Pork Tenderloin

Submitted by: Pat Patty
Provided by: Taste of Home
From Spring, Texas, Pat Patty shares her favorite recipe for tangy grilled pork tenderloin. Marinated in soy sauce, lime juice, red pepper and ginger, the meat takes on plenty of flavor-and is special enough for company. 

Photo of: Glazed Pork Tenderloin

Glazed Pork Tenderloin

Submitted by: Bernice Dean
Provided by: Taste of Home
Pork gets a tasty treatment from a simple sauce of pineapple preserves and horseradish in this recipe. The brand of horseradish you use will determine the 'heat' level of the sauce. --Bernice Dean of Garland, Texas 

Photo of: Sesame Pork Tenderloin

Sesame Pork Tenderloin

Submitted by: Sue Mackey
Provided by: Taste of Home
'Pork tenderloin gets dressed up for company in this easy-to-fix yet special main dish,' writes Sue Mackey from Galesburg, Illinois. 'The meat is tender and flavorful. Sesame seeds and ginger go together so well.' 

 
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