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Pork Casseroles : Newest

 

Everything But the Kitchen Sink Casserole

Submitted by: Angie
Home Town: Saint Joseph, Missouri, USA
Twenty-three mostly pantry ingredients make a tasty rice, chicken, and ham casserole topped with melted mozzarella cheese. 

Photo of: Breakfast Link Bake

Breakfast Link Bake

Provided by: Bob Evans®
When serving a hungry crowd, this breakfast sausage, potato, and egg bake is sure to satisfy kids and adults alike. 

Ham and Green Bean Casserole

Submitted by: JENNWING
This casserole recipe is great for leftover ham. It's a one dish meal with rice, green beans, ham and cheese! 

Johnny Marzetti Casserole

Submitted by: KC
You can't go wrong with these ingredients! A homemade tomato and meat sauce mingles with cheese and pasta and is baked to deliver a delicious meal. 

Chicken Cordon Bleu Casserole

Submitted by: wanda c
Living In: Ridgway, Pennsylvania, USA
I love making casseroles, and this one's so simple. The chicken breasts, Swiss cheese, and ham are cubed, rather than stuffed and rolled, giving you all the flavor of Cordon Bleu in much less time. 

Photo of: Ham and Chicken Casserole

Ham and Chicken Casserole

Submitted by: Connie Sanden
Provided by: Taste of Home
This recipe has traveled to many parts of the country. That's because I've served it to guests from Washington to New Hampshire, and they always ask for the recipe before I leave! My grown children all have a copy, too-it never fails to get rave reviews. 

Photo of: Company Casserole

Company Casserole

Submitted by: Suzann Verdun
Provided by: Taste of Home
My guests like this casserole even if they don't usually like all the ingredients in it! For instance, people who don't care for broccoli don't mind it in this dish. And I like the way it's so easy to make and serve when company comes. 

Photo of: Wild Rice and Ham Casserole

Wild Rice and Ham Casserole

Submitted by: Stacey Diehl
Provided by: Taste of Home
My grandmother gave me this recipe. The blend of flavors is fantastic. It's so simple to make and can easily be doubled for a large gathering. 

Photo of: Ham and Creamy Potato Scallops

Ham and Creamy Potato Scallops

Submitted by: Mabel Courtney
Provided by: Taste of Home
Everyone loves these scalloped potatoes. This dish is my own creation - it's a combination of three different recipes! Besides tasting good, this dish is foolproof to make, and the ingredients won't separate during baking. 

Photo of: Sausage Potato Casserole

Sausage Potato Casserole

Submitted by: Phyllis Sheeley
Provided by: Taste of Home
This hearty casserole has become one of my family's favorites. It's easy to make and a delicious way to use sausage. I make it for brunch and often take it to potlucks. 

Photo of: Ham and Potatoes Au Gratin

Ham and Potatoes Au Gratin

Submitted by: Novella Cook
Provided by: Taste of Home
This is one of the dishes Grandma served to our family during the holidays. Now, when the family gathers and I prepare this for my grandchildren, memories of those special times at Grandma's house fill my mind. I usually double this recipe, because the leftovers are fabulous when warmed in the microwave. 

Photo of: Sausage and Sauerkraut Casserole

Sausage and Sauerkraut Casserole

Submitted by: Deltie Tackette
Provided by: Taste of Home
This recipe has been in our family for over 50 years, and it's always been our favorite casserole! Now that our four children are grown and gone, I don't often make family-sized meals...but we still enjoy this casserole often, because it's so simple to prepare and reheats nicely. 

Photo of: Sauerkraut Hot Dish

Sauerkraut Hot Dish

Submitted by: Nedra Parker
Provided by: Taste of Home
We often serve this hearty dish at family gatherings, and the men especially seem to enjoy it. My sister gave me this recipe about 15 years ago, and it has been a favorite ever since. The blend of ingredients is a pleasant surprise. 

Photo of: Ham 'n' Egg Casserole

Ham 'n' Egg Casserole

Submitted by: Elizabeth Hesse
Provided by: Taste of Home
I LIKE to prepare this when I have leftovers of ham and day-old bread on hand. It's a delicious dish for brunch. Besides being so tasty, it's prepared the night before, which allows me more time to complete other dishes for the meal. This dish still tastes good hours after being baked, so it's also a favorite to take along for potluck gatherings. -Elizabeth Hesse, Springville, New York 

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MORE RECIPES LIKE THIS

Home-Style Hominy Casserole

Submitted by: Helen Ratliff
Provided by: Taste of Home
When my six children were growing up, I was always looking for recipes that were filling as well as tasty. So when I came upon this dish years ago, I knew I had to try it. My family loves this casserole so much, I've also been known to make it for supper. 

Photo of: Asparagus and Ham Casserole

Asparagus and Ham Casserole

Submitted by: Helen Ostronic
Provided by: Taste of Home
I created this casserole one day while trying to find a good recipe for leftover ham. Instead of resorting to scalloped potatoes and ham, or ham and noodles. I tried asparagus. Everyone liked it so well, I've made it ever since.--Helen Ostronic, Omaha, Nebraska 

Photo of: Pork Chops Deluxe

Pork Chops Deluxe

Submitted by: Sandy Krin
Provided by: Taste of Home
With its one-pan convenience, I enjoy preparing this recipe often for hearty weekday meals. 

Photo of: Dilly Ham and Eggs

Dilly Ham and Eggs

Submitted by: Pat Yielding
Provided by: Taste of Home
I created this recipe as a way to combine ham and eggs in one dish. Everyone agrees the results are mouth-watering. They especially like the blend of seasonings. 

Sausage Cabbage Bake

Submitted by: Marilyn Callahanan
Provided by: Taste of Home
This recipe is like stuffed cabbage rolls in casserole form. It always goes over well at potlucks. Stirring before serving nicely blends the light, tasty tomato flavor throughout. 

Hot Pork Salad Supreme

Submitted by: Dawn Eason
Provided by: Taste of Home
The original recipe for this dish called for chicken, but I decided to use 'the other white meat'. It's a nice dish to pass at a luncheon or shower. 

 
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