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Sausage Potato Medley

Submitted by: Marie Clouse
Provided by: Taste of Home

We raise our own meat and vegetables on our farm. I had few recipes that used sausage, so I developed this one. I tried it out when my Home Extension Club came for brunch, and everyone liked it and asked for the recipe.--Marie Clouse, Hope, Indiana

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Pizza Macaroni Bake

Submitted by: Barbara Kemmer
Provided by: Taste of Home

I found this recipe in a cookbook 33 years ago, when I was newly married. It's tasty and simple to prepare-just right for a busy couple. It's also easy to double for a family of four.

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Lamb Casserole

Submitted by: Sarah Franklin

You'll adore this casserole of fresh lamb, smoked ham, sausage, mixed vegetables, and large, white Italian kidney beans. Serve with fresh crusty bread. If you cook the lamb shank in water, boil it until it's falling off the bone. Then strain and reserve the stock, and replace the chicken stock with the lamb stock.

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Ham 'N' Egg Tortilla Bake

Submitted by: Lauren Budweg
Provided by: Taste of Home

This recipe came about one day when I needed to make my husband's lunch and we were out of bread. This is now one of his favorites. It's also a great brunch casserole.--Lauren Budweg, Oberlin, Ohio

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Hot Pork Salad Supreme

Submitted by: Dawn Eason
Provided by: Taste of Home

The original recipe for this dish called for chicken, but I decided to use 'the other white meat'. It's a nice dish to pass at a luncheon or shower.

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Italian-Stuffed Pork Tenderloin

Provided by: Pork Board

This dish requires a bit of extra work, but with pre-packaged ingredients it goes smoothly. Serve with a tossed green salad and for dessert, Holiday Fruit Compote over pound cake.

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Ham Spaghetti Skillet

Submitted by: Edna Shaver
Provided by: Simple & Delicious

From San Antonio, Texas, Edna Shaver shares this satisfying skillet of ham, chicken and spaghetti that's tossed in a creamy sauce. For make-ahead convenience, assemble it in a casserole the day before and store it in the fridge.

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Dilly Ham and Eggs

Submitted by: Pat Yielding
Provided by: Taste of Home

I created this recipe as a way to combine ham and eggs in one dish. Everyone agrees the results are mouth-watering. They especially like the blend of seasonings.

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Cheesy Ham and Hash Brown Casserole

Submitted by: Melissa Wardell

Breakfast casserole with potatoes and ham in a creamy sauce.

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Heavenly Potatoes and Ham

Submitted by: Terri Martin

Red potatoes, ham, cheese and green onion accentuate a creamy mixture with a crumbly, heavenly topping. This rich, hearty dish is sure to please the whole family.

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Cheesy Sausage Zucchini Casserole

Submitted by: Mandy

Home Town: Sidney, Ohio, USA

Living In: De Graff, Ohio, USA

My mom would make this recipe with the zucchini and tomatoes that would flourish in our garden. It's my favorite casserole.

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Ham and Potatoes Au Gratin

Submitted by: Novella Cook
Provided by: Taste of Home

This is one of the dishes Grandma served to our family during the holidays. Now, when the family gathers and I prepare this for my grandchildren, memories of those special times at Grandma's house fill my mind. I usually double this recipe, because the leftovers are fabulous when warmed in the microwave.

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Creamy Potato Lasagna

Submitted by: Homemaker

For a new twist on lasagna, try this delicious version. I use ham, but you could also use smoked turkey. I serve this with a salad.

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Wild Rice Casserole

Submitted by: Kathleen Burton

Pork sausage, chicken breast, wild rice and mushrooms flavor this jam-packed meat and rice casserole.

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Spicy Sausage and Rice Casserole

Submitted by: Melissa Demas

A spicy, tomatoey, sausage and rice dish.

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Ham and Swiss Casserole

Submitted by: Doris Barb
Provided by: Simple & Delicious

'When I prepare this noodle casserole for church gatherings, it's always a hit,' writes Doris Barb from El Dorado, Kansas. 'It can easily be doubled or tripled for a crowd.'

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Sausage Potato Casserole

Submitted by: Phyllis Sheeley
Provided by: Taste of Home

This hearty casserole has become one of my family's favorites. It's easy to make and a delicious way to use sausage. I make it for brunch and often take it to potlucks.

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Mother's Ham Casserole

Submitted by: Linda Childers
Provided by: Taste of Home

One of my mother's favorite dishes, this recipe always brings back fond memories of her when I prepare it. It's a terrific use of leftover ham from a holiday dinner. Our five grandchildren are my favorite interest outside the kitchen!

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Creamy Pork with Sour Cream Sauce

Submitted by: KELLYGOFF

Pork cube steaks are coated in seasoned bread crumbs, fried to a golden brown, then baked with sauteed mushrooms in a delicious sour cream, broth, and cream of chicken soup sauce.

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Easy Baked Ham

Submitted by: BCORTE

Sliced ham is layered in a casserole with pineapple and brown sugar then baked in ginger ale. My family does this every year with our Christmas Eve ham and it never fails to be anything but delicious! Scale it down and it will work to use up leftover ham too!

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Pork Casseroles : Top 20

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Top 20

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Sausage Potato Medley

Pizza Macaroni Bake

Lamb Casserole

Ham 'N' Egg Tortilla Bake

Hot Pork Salad Supreme

Italian-Stuffed Pork Tenderloin

Ham Spaghetti Skillet

Dilly Ham and Eggs

Cheesy Ham and Hash Brown Casserole

Heavenly Potatoes and Ham

Cheesy Sausage Zucchini Casserole

Ham and Potatoes Au Gratin

Creamy Potato Lasagna

Wild Rice Casserole

Spicy Sausage and Rice Casserole

Ham and Swiss Casserole

Sausage Potato Casserole

Mother's Ham Casserole

Creamy Pork with Sour Cream Sauce

Easy Baked Ham

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