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Sweet Smoked Pork Ribs

Submitted by: dadcooksagain

A sweet recipe for smoked pork ribs. I usually use baby back ribs but have had great success with spare ribs as well.

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Baby Back Ribs with Spicy Papaya Sauce

Submitted by: Amber

Home Town: Garberville, California, USA

Marinating these ribs overnight (or at least 6 hours) makes them delectably succulent!

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Slow Smoked Pork Spareribs

Submitted by: CHARLESBSIMPSON

Home Town: Alameda, California, USA

Living In: Sneads Ferry, North Carolina, USA

Pork spareribs are rubbed with a sweet and spicy dry rub, slowly smoked over red wine and fruits, then finished on the grill with a sticky barbeque sauce. A chimney smoker with a water pan is ideal for this recipe.

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Tropical Glazed Ribs

Provided by: NAKANO®

Baby back ribs are placed in a sweet, salty and tangy marinade, then roasted and brushed with a fruity and tangy tropical glaze.

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Worcestershire Ribs

Submitted by: Seafood Rick

Living In: Brisbane, Queensland, Australia

Worcestershire sauce seasons this rich sweet-savory sauce that blends tomato paste, hot pepper sauce, and

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Rack of Ribs

Submitted by: LORENELOZADA

Try out this recipe for a baked rack of pork ribs with surprise ingredient, sauerkraut, which caramelizes beautifully. Easy and delicious. I get many raves when I make this for company. The ribs just about fall off the bone because they are so tender.

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Island Jump-Up Ribs

Submitted by: CRUMBSNATCHER

Honey, coconut milk, chiles, and garlic are the signature flavors in these tropical ribs. Though sweet and tangy like a tomato-based barbecue sauce, the coconut milk will bring back warm-water memories.

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Ono Spareribs

Submitted by: Luv2bake

Home Town: Los Angeles, California, USA

Living In: Gardena, California, USA

I usually make this as an appetizer. Always a hit. It's so easy and quick. Great for potluck, although it's never enough!

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Tangy Spare Ribs

Submitted by: Judy Clark
Provided by: Taste of Home

I'll never forget the wonderful aroma of these spare ribs when I was growing up. They have a real old-fashioned flavor. Who can resist when that mouth-watering homemade barbecue sauce clings to every morsel? -Judy Clark, Elkhart, Indiana

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Sweet and Sour Spareribs

Submitted by: Ruth Ann Stelfox
Provided by: Taste of Home

Just the tempting aroma of these ribs reminds me of many simple but delicious meals mom made. Dad especially loved these tender tasty ribs with their thick, tangy sauce. Mom liked them because the sauce was no fuss to make. -- Ruth Ann Stelfox, Raymond, Alberta

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Potluck Spareribs

Submitted by: Sheri Kirkman
Provided by: Taste of Home

These ribs are perfect for a potluck...I never have leftovers. I've been making family meals since I was 13. Now I love cooking for my husband and two young children. -Sheri Kirkman, Lancaster, New York

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Barbecued Ribs

Submitted by: Frances Campbell
Provided by: Taste of Home

Mention pork spareribs to any Southerner, and barbecue will almost always come to mind. This recipe is a favorite with my family. Who don't you try it and see if it doesn't become one of your family's favorites?

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Barbecued Sticky Ribs

Submitted by: Jackie Remsberg
Provided by: Taste of Home

If you're really hungry, there's nothing like a rack of these ribs! They're a great summertime treat, but our family also traditionally enjoys them with side dishes of coleslaw and beans during the football games on New Year's Day.

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Honey Barbecued Spare Ribs

Submitted by: Belle Kemmerer
Provided by: Taste of Home

'BASTING with the honey-and-oil glaze seals in the goodness of these delicious ribs as they bake to a golden brown. They can be prepared in the oven, or on the grill in a foil packet to keep the meat juicy.'

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Honey-Garlic Pork Ribs

Submitted by: Patsy Saulnier
Provided by: Taste of Home

This is a great recipe I discovered recently. I make it often because we really enjoy it...hope you do, too!

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Hot 'n' Spicy Spareribs

Submitted by: Myra Innes
Provided by: Taste of Home

I always keep this dry rub in a shaker on my shelf so I have it ready to use in an instant. It's a deliciously different way to prepare barbecued ribs.

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Mom's Best Ribs

Submitted by: Kathryn Prust
Provided by: Taste of Home

My mom shared this recipe with me several years ago. Family and friends agree these are the best ribs they've ever tasted!

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Western Ribs

Submitted by: Eloise Neeley
Provided by: Taste of Home

I reach for this recipe whenever I crave ribs. Everyday ingredients really perk up store-bought barbecue sauce.

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Slow-Cooked Country Ribs in Gravy

Submitted by: Tammi Visser
Provided by: Taste of Home

This is a very easy recipe (just the kind I like!) that I got from my sister-in-law. I like to make it in winter as a way to capture the barbecues of summer.

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Spareribs Cantonese

Submitted by: Gail Millman
Provided by: Taste of Home

My aunt gave me this recipe more than 20 years ago. The thing we like most about it is that there isn't an overabundance of sauce, so the fabulous flavor of pork can shine through.

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Pork Ribs : Newest

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Top 20

Newest

Sweet Smoked Pork Ribs

Baby Back Ribs with Spicy Papaya Sauce

Slow Smoked Pork Spareribs

Tropical Glazed Ribs

Worcestershire Ribs

Rack of Ribs

Island Jump-Up Ribs

Ono Spareribs

Tangy Spare Ribs

Sweet and Sour Spareribs

Potluck Spareribs

Barbecued Ribs

Barbecued Sticky Ribs

Honey Barbecued Spare Ribs

Honey-Garlic Pork Ribs

Hot 'n' Spicy Spareribs

Mom's Best Ribs

Western Ribs

Slow-Cooked Country Ribs in Gravy

Spareribs Cantonese

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