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Pork Roasts

 
PHOTO BY: Felicia

DAILY RECIPE

Roasted Pork Shoulder with Pomegranate Sauce

SUBMITTED BY: The Magpie

Just created this tonight and it's definitely a keeper! The Hubby and I can't wait to try it again, next time on the grill; the smoky flavors imparted by cooking over the coals will complement the sauce nicely. It's a lovely way to serve an otherwise inexpensive piece of meat.

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Roasting Meat Tutorial

One of the simplest ways to cook a large piece of meat. Roasting yields a tender interior and browned exterior.

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NEWEST PORK ROASTS RECIPES                    


Roasted Pork Loin

Submitted by: Grace Yaskovic
Provided by: Taste of Home
This roast is great holiday fare, with incredible seasoning. But it's too good to save just for special occasions. It makes a warm, satisfying supper anytime. I'll often serve it with potato pancakes, applesauce and carrots. -Grace Yaskovic, Branchville, New Jersey 

Roasted Pork, Fennel, and Onions

Submitted by: Christine L.
Great for big feasts! Olive oil can be substituted for butter, if you'd rather eat olive oil than butter. 

Crispy Oven-Roasted Rosemary Chicken with Sausage and Potatoes

Submitted by: KATHY S
Home Town: Springboro, Ohio, USA
Rich, roasted flavors dominate this easy, one dish meal. 

TOP PORK ROASTS RECIPES


Elegant Pork Loin Roast

Submitted by: JESHENBA
This recipe came from my mom. It takes little time since it requires basting, but the end result is worth it. Makes a truly elegant meal served with mashed red potatoes and a green vegetable. 

Crown Roast of Pork with Sausage Stuffing

Submitted by: Marc Boyer
This traditional crown roast recipe is intended for an 11-rib roast (about 5-1/2 pounds). This recipe is easily doubled since the stuffing makes enough for a 22-rib roast. White wine can be substituted for dry vermouth. 

Garlic-Herb Roast Pork

Submitted by: Pork Board
This recipe was developed by Chef Bruce Aidells, author of The Complete Meat Cookbook. 
 
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