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BBQ Pork for Sandwiches

Submitted by: KK

Mouth-watering pork cooked in a slow cooker with beef broth served with barbecue sauce.

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Much like the N'awlins muffuletta, this is a large sandwich layered in a round loaf of crusty bread. You can be flexible and vary the cold cuts that you use according to personal preference! Must be done a day ahead, which makes for an easy serve.

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Warm Ham 'n' Swiss Wraps

Submitted by: Cheryl Schut
Provided by: Taste of Home

I love to make these wraps when we have a busy week. They're easy to put together...and my family gobbles them up. You can adapt the filling to use ingredients you have on hand or to suit your own tastes.

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Shaker Pork Sandwiches

Submitted by: Jenni Oyler
Provided by: Taste of Home

'The first time Dad tasted this pork, he said it was better than Mom's cooking! So Mom requested the recipe,' shares Jenni Oyler of Poughkeepsie, New York. 'It was their idea to serve the pork as sandwiches.'

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Pancetta Wrapped Shrimp with Chipotle Vinaigrette and Cilantro Oil

Submitted by: Ryan Nomura

This dish makes a hearty and filling main dish and is also great to serve as an appetizer or hors d'oeuvre.

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Shrimp Wrapped with Prosciutto

Submitted by: Peg

An adventurous dish of fried polenta cakes, shrimp wrapped in prosciutto and a hazelnut liquor sauce! It is as beautiful to see as it is to eat.

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Festival-Style Grilled Italian Sausage Sandwiches

Submitted by: carina

Home Town: Boston, Massachusetts, USA

Living In: Seattle, Washington, USA

Inspired by Boston's Italian street festivals, plump sweet or hot Italian sausages are grilled with red peppers and onions, then piled into a toasted sandwich roll to make a tasty lunch dish.

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Bacon Bean Sandwiches

Submitted by: Dorothy Klass
Provided by: Simple & Delicious

'My mother-in-law first shared this scrumptious open-face sandwich with us, and it's now a favorite around our house,' notes Dorothy Klass of Tabor City, North Carolina. 'The flavors of the bacon, beans, onion and cheese complement each other wonderfully!'

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Mini Ham, Swiss, Rye Sandwiches with Cranberry Onion Relish

Submitted by: USA WEEKEND Pam Anderson
Provided by: USA Weekend

These mini ham and cranberry sandwiches are big on holiday flavors!

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Cuban Midnight Sandwich

Submitted by: Maruchy Ramos-Lachance

Hoagie rolls are stuffed with sliced ham, turkey and Swiss cheese, then grilled in a skillet until the cheese is melted.

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Easy Ham and Cheese Appetizer Sandwiches

Submitted by: Doreen

These little ham and Swiss cheese sandwiches will disappear in a flash!

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Asparagus Wrapped in Crisp Prosciutto

Submitted by: THAIDER

Extremely easy and elegant appetizer. Asparagus spears are wrapped in a sheath of prosciutto, then baked until crispy. A great dish to make ahead, and bake just before serving.

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Vietnamese Sandwich

Submitted by: SONNYCHIBA

Home Town: Fort Walton Beach, Florida, USA

Living In: Central, Hong Kong Island, Hong Kong

This Vietnamese Sandwich is awesome and it is a nice break from common sandwiches. Beer or red wine is the beverage of choice for this authentic recipe of French influenced Vietnamese cuisine .

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Classic Cuban Midnight (Medianoche) Sandwich

Submitted by: Wendy Blanco

Home Town: Miami, Florida, USA

This is one of the more famous sandwiches straight out of the island of Cuba. This recipe came from my uncle who used to work at a restaurant in Pinar del Rio, Cuba and now works at a Cuban cafeteria here in Miami. This sandwich is best served with fried plantain chips and a cold mamey milkshake!

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Hot Ham and Cheese Sandwiches

Submitted by: Lois

Don't settle for ordinary ham and cheese sandwiches when you can make something deliciously different. The horseradish mustard dressing perfectly compliments the ham.

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Grilled Roasted Red Pepper and Ham Sandwich

Submitted by: LoriMcLaren

Home Town: Sharpsville, Pennsylvania, USA

I came up with this sandwich on my own. My husband wanted a plain grilled ham and cheese sandwich and I decided to experiment with some ingredients from the fridge. He absolutely loved it! Try using a chipotle mayonnaise to spice it up a bit.

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Harvey Ham Sandwiches

Submitted by: IMATECHGIRL

Home Town: Logan, Utah, USA

Living In: Kaysville, Utah, USA

Slow cooked shredded ham in a brown sugar and mustard sauce. This is the sort of thing you prepare a day or so in advance so that when you serve it you don't really have to do much of anything at all. Great for times when people will be in and out, eating irregularly all day.

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Bacon Wrapped Pork Chops

Submitted by: Ashley M

This is for anyone who loves meat and isn't afraid to try something new.

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Baked Ham Sandwiches

Submitted by: Charlotte Rowe
Provided by: Simple & Delicious

Minced onion and prepared mustard put a flavorful spin on these ham and cheese sandwiches from Charlotte Rowe. The Alto, New Mexico reader simply takes a few foil-wrapped favorites from the freezer and warms them in the oven for effortless lunches.

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Prosciutto Wrapped Melon balls

Submitted by: RachelSchwartz

This is a great snack to make for any gathering. Balls of honeydew melon are wrapped in prosciutto and fresh mint to make a fancy appetizer with few ingredients.

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