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Photo of: Delicious Ham and Potato Soup

Delicious Ham and Potato Soup

Submitted by: ELLIE11
This is a delicious recipe for ham and potato soup that a friend gave to me. It is very easy and the great thing about it is that you can add additional ingredients, more ham, potatoes, etc and it still turns out great. 

Photo of: Italian Sausage Soup

Italian Sausage Soup

Submitted by: Karen Marshall
This soup is easy to put together, and the flavor of the spicy sausage is balanced nicely by Great Northern beans, zucchini, fresh spinach, and carrots. Makes a delicious winter supper. 

Photo of: Italian Sausage Soup with Tortellini

Italian Sausage Soup with Tortellini

Submitted by: Mary P
Italian sausage, garlic, tomatoes, red wine, and tortellini - this soup combines favorite ingredients from an Italian kitchen. You can use sweet or hot sausage, depending on your tastes, and fresh herbs if you have them on hand. 

Photo of: Italian Sausage Tortellini Soup

Italian Sausage Tortellini Soup

Submitted by: Tim Smith
This delicious Italian soup features tortellini, sausage, and lots of vegetables -- carrots, tomatoes, zucchini, and bell pepper. The soup is enriched with beef stock and red wine, and garnished with grated Parmesan cheese. 

Photo of: Washabinaros Chili

Washabinaros Chili

Submitted by: Aaron Christophersen
This thick chili with sausage, ground beef, tomatoes, coffee and beer is also spiced with wasabi! 

Photo of: Tortellini Soup I

Tortellini Soup I

Submitted by: Donna
Italian sausage and tortellini are paired in this beef broth based soup with carrots, celery and zucchini. Serve with grated Parmesan cheese. 

Photo of: Toscana Soup

Toscana Soup

Submitted by: Ken Miller
This soup is sure to warm your bones on a chilly night and won't leave you hungry. Potatoes, sausage and kale are simmered in chicken broth and cream, with onions and garlic. 

Photo of: Fast and Delicious Black Bean Soup

Fast and Delicious Black Bean Soup

Submitted by: FLOPORAMA
A fast and easy recipe for black bean soup sure to delight your taste buds. 

Photo of: Tortellini Minestrone

Tortellini Minestrone

Submitted by: Pamela Smith
Provided by: Taste of Home
We take turns cooking Sunday meals at my church, and this soup is always popular. It's a smart way to use zucchini, and people seem to enjoy the cheese tortellini as well as the Italian turkey sausage. -Pamela Smith of Flushing, New York 

Photo of: Zucchini and Pork Soup

Zucchini and Pork Soup

Submitted by: Brenda
At the end of the summer everyone tries to give each other extra zucchini from the garden. Use some in this delightful, veggie-packed pork soup, enough to feed a dinner party. Mushrooms, tomatoes, onions and bell peppers make it full-bodied and delicious! 

Photo of: The Best Bean and Ham Soup

The Best Bean and Ham Soup

Submitted by: BenevolentEmpress
Home Town: Los Angeles, California, USA
I make this hearty soup using the ham bone from our Easter spiral ham. I serve it with corn muffins and fresh fruit. It makes a huge pot of soup, so invite some friends or just freeze several portions for later use. Remember to soak the beans the night before you make the soup. 

Cajun Chicken and Sausage Gumbo

Submitted by: YOYO78
Home Town: Kenner, Louisiana, USA
Living In: Houma, Louisiana, USA
A classic roux is the thickening agent for this traditional Cajun-style gumbo made rich and hearty with chicken, sausage, onions, bell peppers, celery, garlic, and lively seasonings. 

Josh's Four-Way Chili

Submitted by: JOSHUADANCER
Home Town: Homestead, Florida, USA
Living In: Gainesville, Florida, USA
This colorful recipe is a modified version of my mom's chili that I grew up on. It is called 4 way because of the four steps to making your plate: spaghetti first, then crushed crackers, next cheese, and finally the chili. I added the peppers, but the recipe is still great (and faster) without them. To heat things up, just add hot sausage and/or hot chili seasoning packs instead of mild. It is an off-beat recipe that I am sure you will love! 

Kidney Bean Soup

Submitted by: Tracey
Delicious served over rice, this bean soup is made with pork chops, kidney beans, carrots, potatoes, and tomatoes. Requires approximately 1 1/2 - 2 hours cooking time. 

Photo of: Solianka or Russian Beef Soup

Solianka or Russian Beef Soup

Submitted by: Karena
The recipe for this rich and tangy Russian soup calls for wild mushrooms and three types of meat cooked in a highly seasoned beef stock with kalamata olives, marinated mushrooms, capers, and dill pickles. 

Chili with Ground Pork

Submitted by: TRIPSISTER
A hearty chili, made with tons of veggies and extra lean ground pork. 

Drunk Deer Chili

Submitted by: Ja
This stew combines ground venison with beef and pork simmered with bourbon and beer. 

Mike's Bait Shop's Turtle Stew

Submitted by: Mike's Bait & Tackle
Southern turtle stew made with potatoes and onions. Much like a clam chowder. Good, hearty and filling. Turkey may be used in place of chicken. This makes a very large amount. 

Butter Bean Soup

Submitted by: jewels
Butter beans and ham are simmered with potato and onion in this creamy soup. I was having a difficult time finding a recipe for my favorite bean - the butter bean- so I did some experimenting of my own and came up with this quick, delicious recipe using many ingredients I normally have available in my kitchen! 

Photo of: Fall-Apart Pork Stew

Fall-Apart Pork Stew

Submitted by: Michelle
A tomato and vegetable pork stew that is sure to please any crowd! It is a long cooking process, good for a day when you are staying at/working at home, but WELL worth the invested time. 

 
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