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SUBMITTED BY: THYCOOK
A biga, or 'starter', adds flavor and extra leavening power to bread dough.
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Don't know Carnaroli from cannellini? Learn about commonly used ingredients in our Tips & Advice article.
No meat? No problem! Here's a flavorful, healthy alternative to meat lasagna.
Travel through Italy's top wine-producing regions with Food Editor Carl Hanson—and get recipes to pair with each glass.
Italian for "dumplings," gnocchi is a spectacular side or main dish perfect for both everyday dining and entertaining.
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