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Pork Normandy

SUBMITTED BY: NEWFMOMTIFF

"I got this recipe from my mother who learned to make it when we lived in England. It's a family favorite and great for company."

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USMETRIC

Preheat oven to 350 degrees F (175 degrees C).
Heat butter in an oven-proof skillet over medium heat. Place pork tenderloin in butter, and brown on both sides. Remove from skillet, and set aside.
Stir in onions, and cook 2 to 3 minutes. Stir in apple, and cook until golden brown. Stir in flour; cook about 30 seconds.
In a bowl, stir together stock and apple cider. Stir into skillet, and bring to a boil. Return tenderloin to skillet. Season to taste with salt and pepper. Cover skillet.
Bake in preheated oven until tender, about 45 minutes. Remove tenderloin to a cutting board, and cut into 1 1/2-inch slices.
Pour the sauce, including the onions and apples, into a blender or food processor and pulse until smooth. Return the sauce to the pan, and reheat over medium-low; stir in 2 tablespoons cream, and heat until warm. Serve sauce spooned over sliced tenderloin.

Reviewed on Feb. 20, 2006 by SUZYQUTE

I made this for my fiance with great results. I made some slight modifications to the recipe... MORE

Reviewed on Feb. 28, 2007 by TARA200

This recipe was pretty good. I found the 'sauce' to be more like a thick applesauce than a... MORE

Reviewed on Jun. 19, 2006 by Minow

A really high quality result from a novice like me! I was totally impressed, this dish goes... MORE

Reviewed on Mar. 19, 2006 by amy7252

I really liked this. I was halfway through making it when I realized that I needed a blender... MORE

Reviewed on Oct. 6, 2007 by Janice

Love this recipe and have added it to my regulars. You have to use the hard cider though. ... MORE

Reviewed on Apr. 23, 2007 by SUNSHN

Excellent! I made this for my elderly French neighbor who grew up in Normandy; She was... MORE

Reviewed on May 24, 2008 by lynette

We love this recipe. I too added more cream. it's great with mashed potatoes. MORE

Reviewed on Jan. 19, 2008 by Sandy

My family is the pickiest eaters you've ever seen and they all rated this a 5 star. My 2... MORE

Reviewed on Apr. 3, 2007 by BEANIEBOO