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Barbecued Spam Sandwiches

SUBMITTED BY: Domestic Goddess

"I came across this recipe about 16 years ago. I know this sandwich sounds a bit strange, being Spam and all, but I have to admit it's not a bad tasting sandwich. It's the only thing I've ever made with spam."
PREP TIME  15 Min
COOK TIME  5 Min
READY IN  20 Min
SERVINGS & SCALING
Original recipe yield: 4 sandwiches
    
About  scaling  and  conversions

INGREDIENTS

  • 1 (12 ounce) container fully cooked luncheon meat (e.g. Spam)
  • 1 1/2 cups barbeque sauce
  • 1 cup prepared coleslaw
  • 1 loaf French bread, cut into 4 pieces, split and toasted

DIRECTIONS

  1. Slice the lunch meat into thin slices. Combine the sliced lunch meat and barbeque sauce in a large skillet over medium heat. Cook until heated through. Spoon meat and sauce onto the bottom halves of the toasted bread. Top with coleslaw, and then the other half of the pieces of bread.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2003 by JAYBIRDS
Quite simply the best Spam sandwich I've ever had! During my tour in 'nam Spam was like acid to soldiers on the front line. When mom sent a can of Spam over for one of the boys, we were on that thing quicker than he could crack the can. And when he did...that block of ham lying there cooking in its own juices like a ceviche in hell. Anyways, just lifting back the top to another glorious chunk of Spam was just spectacular for me. I did cry for three hours thinking about the good old days, but that's neither here nor there. Signing off, General Jaybirds

10 users found this review helpful
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2003 by JOSIE
I have to agree with the "Aspiring Chef Rita", it's nice to see such a happy review. Thanks Cindi for submitting a recipe that had such a positive affect on someone and thank you General for your service to this country!

3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2003 by Aspiring Chef Rita
Cindi - I'm giving this five star because I want to thank you for making "General Jaybird" so happy!!! I can't let Spam go near my lips but this recipe truly made his day!!! General - thanks for fighting in Nam and thanks again Cindi!!!

3 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 4

Amount Per Serving

Calories: 675

  • Total Fat: 29.8g
  • Cholesterol: 62mg
  • Sodium: 2650mg
  • Total Carbs: 78.3g
  •     Dietary Fiber: 5.3g
  • Protein: 23.3g

VIEW DETAILED NUTRITION

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