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Cranberry Pork Roast

SUBMITTED BY: sydny PHOTO BY: Valerie's Kitchen

"Guests will rave about this tender roast, and you'll love preparing it because it's so simple. The gravy is delicious over creamy mashed potatoes."
RECIPE RATING:
The reviewer gave this recipe 283 stars. This recipe average a 4.4 star rating.
Read Reviews (243)

SERVINGS

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Servings
 

INGREDIENTS

  • 1 (2.5 pound) boneless rolled pork loin roast
  • 1 (16 ounce) can jellied cranberry sauce
  • 1/2 cup sugar
  • 1/2 cup cranberry juice
  • 1 teaspoon dry mustard
  • 1/4 teaspoon ground cloves
  • 2 tablespoons cornstarch
  • 2 tablespoons cold water
  • salt to taste

DIRECTIONS

  1. Place pork roast in a slow cooker. In a medium bowl, mash cranberry sauce; stir in sugar, cranberry juice, mustard and cloves. Pour over roast. Cover and cook on low for 6-8 hours or until meat is tender.
  2. Remove roast and keep warm. Skim fat from juices; measure 2 cups, adding water if necessary, and pour into a saucepan. Bring to a boil over medium-high heat.
  3. Combine the cornstarch and cold water to make a paste; stir into gravy. Cook and stir until thickened. Season with salt. Serve with sliced pork.

FOOTNOTES

  • © 2002 Reiman Media Group, Inc.
  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2002 by MEG1014
Okay, I have two reviews...kind of...one, before I prepared this I gave it to my mother who... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2003 by SEA1964
Substituting 1/2 cup Orange Juice for the Cranberry Juice and cutting the clove and sugar (I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2003 by TORA.V
I took the advice of others and used the whole berry cranberry sauce, 1/4 c brown sugar, 1/2 c... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2003 by MISTYOHNO
I've made this a dozen times and it never fails. I do suggest you make sure the meat is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2003 by PAULA 03
Easy and tasty recipe. Made the corrections offered by others ( 1/4 c.brn sug., whole... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2003 by WENDYB_09
I've had a similar recipe for years and have never browned the meat. For variety try adding a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2004 by laura.bora
My husband and I gave this a 5. We loved the sweet tangy taste of the sauce with the pork. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2003 by SHOCKS4
wow, this is the Best pork roast receipe. The only thing I did different is cut down the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2002 by stacey
This was soooooo good!!! We absolutly loved it!! We served the gravy over mashed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2005 by AMALYNTOR
Very tasty! I made a few modifications as per the advice of other reviews... I grabbed two... MORE

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