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Minnesota Pork Chops

SUBMITTED BY: Starbuck PHOTO BY: krashkookn'

"This is a very good recipe that I got from my home state, Minnesota. Every summer when we come and visit, we are sure to buy wild rice for this casserole."
RECIPE RATING:
The reviewer gave this recipe 66 stars. This recipe average a 4.3 star rating.
Read Reviews (67)
PREP TIME  20 Min
COOK TIME  2 Hrs
READY IN  2 Hrs 20 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 6 pork chops
  • salt and pepper to taste
  • 1 cup uncooked wild rice
  • 1 1/2 cups water
  • 1 (8 ounce) can canned mushrooms
  • 1 tablespoon chicken bouillon granules
  • 1 (10.75 ounce) can condensed cream of mushroom soup

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a skillet with a small amount of oil, brown the chops seasoned with salt and pepper. Spray a large 9x13 inch casserole dish with nonstick spray. Sprinkle the washed rice evenly in bottom of dish.
  3. Add water and mushrooms. Sprinkle with chicken bullion. Arrange the chops on top and spoon soup over chops and rice. Cover casserole with aluminum foil and seal tightly. Bake for 1 1/2 hours to 2 hours or until rice and chops are tender.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2003 by MIHAELA
Very easy to put together - minimal amount of time required, and pretty good overall. The... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK
We all enjoyed this one. However, for future uses, I am going to use a can of the pre-cooked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2006 by apedawn
These are the best pork chops we've had in a while. I didn't use the chicken bouillon b/c I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by TXCOOKER
I've made a few changes to the recipe and everyone loves it! I use 1 box of Uncle Ben's wild... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2004 by PADRAIGIN
I scaled this down slightly to serve two, using th4e full amount of mushrooms, soup and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2007 by MMOH
My picky husband actually went back for seconds! Unfortunately none of the stores around here... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2006 by AKJ_33
This was a great dish. Very easy. I made a few changes. I used Garlic salt when salting the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2007 by Genevieve
My husband loved this recipe! He ate it for lunch, then dinner, then lunch again - I was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2007 by ZIONTRUMPETBEACON
I've always had a rough time making pork chops. Tonight I figured out why. I had 3 chops... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2006 by KRISTLE
I just recently made these and my family LOVED them! I did make a few changes. Instead of... MORE

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Nutritional Information
Minnesota Pork Chops

Servings Per Recipe: 4

Amount Per Serving

Calories: 366

  • Total Fat: 15.7g
  • Cholesterol: 56mg
  • Sodium: 827mg
  • Total Carbs: 29.8g
  •     Dietary Fiber: 3.4g
  • Protein: 26.9g

VIEW DETAILED NUTRITION

About: Nutrition Info

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