Portuguese Chourico and Peppers

SUBMITTED BY: MRSBONA PHOTO BY: Allrecipes

"Great as a sandwich like sloppy Joes or over mashed potatoes or rice."

PREP TIME	15 Min
COOK TIME	10 Hrs
READY IN	10 Hrs 15 Min

SERVINGS & SCALING

Original recipe yield: 8 servings

USMETRIC

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INGREDIENTS

2 pounds chorizo sausage, casings removed and crumbled
2 green bell peppers, seeded and chopped
2 sweet onion, peeled and chopped
1 (6 ounce) can tomato paste
1 cup red wine
1 cup water
2 tablespoons crushed garlic

READ REVIEWS (8)

DIRECTIONS

In a slow cooker, combine the sausage, green pepper, onion, tomato paste, wine, water, and crushed garlic. Stir so that everything is evenly distributed. Cover, and set on Low. Cook for 8 hours. Uncover the pot, and cook an additional 2 hours to allow some of the liquid to evaporate. Serve over rice, or with Portuguese rolls.

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REVIEWS

MORE MEMBER REVIEWS

Reviewed on Oct. 4, 2006 by Dione in RI

As far as Chourico and Peppers recipes go this is great! Being part portuguese it's almost a staple at any family function. I gave it 4 stars only because I find green peppers to be VERY overwhelming in this recipe. I made it with red peppers and it was perfect!

9 users found this review helpful

Reviewed on Dec. 20, 2003 by JRMOYNIHAN

Chourico and peppers is one of my favorites. This is a great way to prepare it......super easy. This is a great dish to bring to a party with some rolls.Chourico comes in hot and mild. Hot is just a little too spicy for me!

9 users found this review helpful