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Slow Cooker Baked Beans
SUBMITTED BY:
Laura
PHOTO BY:
Colleen
"A good, homemade recipe for baked beans. Serve with your favorite entree, or as a meal in itself."
RECIPE RATING:
Read Reviews
(47)
Review/Rate This Recipe
PREP TIME
1 Hr
COOK TIME
5 Hrs
READY IN
6 Hrs
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
24 ounces dry white beans
1 pound ham hocks
1 onion, chopped
1/2 cup packed brown sugar
1/2 cup maple syrup
1 teaspoon salt
1 cup water
1/2 cup ketchup
2 tablespoons prepared mustard
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DIRECTIONS
In a large pot over high heat, combine the beans with water to cover and bring to a boil for 10 minutes. Remove from heat but let sit for 1 hour. Drain beans and place them in a slow cooker. Add the ham hocks, onion, brown sugar, maple syrup, salt and water.
Mix well, cover and cook on high setting for 4 to 5 hours, stirring occasionally. During the final hour of cooking, add the ketchup and mustard, remove the ham from the hocks and discard the hocks. Mix well and serve.
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REVIEWS
Reviewed on Oct. 1, 2003 by ZEPHERSNOW
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ZEPHERSNOW
Oct. 1, 2003
I read all of the reviews first and went with using one 16oz package of beans. I boiled for a while and probably went over 10 mins and let them sit a little over an hour. I just took my time about it. I started the crockpot at 12:30 on High and the beans were perfect by 4:30. Right amount of sauce too and never added more water. I still stayed casual and finished the recipe with the final steps and ingreds and went another hour on low for fear I've over cook them. These are professonal, afordable, and gormet-looking and tasting! This recipe is what your teen boys will brag to their future wives about! No can will ever compare. These are a wow! I will memorize this one!
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10 users found this review helpful
I read all of the reviews first and went with using one 16oz package of beans. I boiled for a...
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Reviewed on Apr. 21, 2005 by
HEART2HAND
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HEART2HAND
Apr. 21, 2005
I love this recipe! I soak the beans over night in 48 oz of water for at least 12 hours. I do not do the boiling technique at all. It turns out excellent. I think we all need to remember that our crock pots are different heat and different ages. So cook until yours are done. I had some leftover ham last time and did not use the ham hocks just added the ham chuncked at the beginning. I do use Heinz Cocktail Sauce instead of plain Ketchup and a nice deli brown mustard. Gives it great flavor. I have made these three times now and Love them! I even use low calorie maple syrup because that is what I have in the house.
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8 users found this review helpful
I love this recipe! I soak the beans over night in 48 oz of water for at least 12 hours. I...
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Reviewed on Jan. 10, 2004 by KROSS173
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KROSS173
Jan. 10, 2004
A very easy and tasty recipe. I will boil the beans more next time - or soak them overnight. I found they needed more time in the slow cooker (about 6 hours). I also added more liquid at the end (a combo of all of the liquids already added) to make them 'saucier'. I used molasses instead of maple syrup.
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5 users found this review helpful
A very easy and tasty recipe. I will boil the beans more next time - or soak them overnight. I...
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Reviewed on Jan. 11, 2004 by Greenwich Ella
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Greenwich Ella
Jan. 11, 2004
This recipe was absolutely simple and it was delicious! My husband came home after a hard, cold September day to his home smelling like (his words) "heaven". Even the picky 3 year old loved this. Perfect with some cornbread! Yum! I'll make this again and again!
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4 users found this review helpful
This recipe was absolutely simple and it was delicious! My husband came home after a hard,...
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Reviewed on Apr. 2, 2007 by
Rolling Alaskans
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Rolling Alaskans
Apr. 2, 2007
This is a 5 star with the caveat that a slow cooker is for cooking food slowly! I started this recipe in the early evening by boiling the rinsed beans on the stove then transfered them (with original water) into the crockpot. My father has always insisted you never throw away the water you cook your beans in. I used bacon instead of hamhocks and I added 4 garlic cloves. I think my quantity of beans was close to 4 or 5 cups, all said, my 1 gallon crockpot was full to the lid. I cooked them on high until I went to bed. I had to watch my water level in the first few hours and did fine just adding more as needed. I cannot imagine this recipe working with the prescribed amount! The beans were ready the following evening. They totally hit the spot for us particularly since we cannot get canned baked beans here. I had been craving Bush's baked beans for weeks and these definitely worked. Now if only we could find some kielbasa, LOL!
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3 users found this review helpful
This is a 5 star with the caveat that a slow cooker is for cooking food slowly! I started...
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Reviewed on Oct. 12, 2006 by Rachel
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Rachel
Oct. 12, 2006
I have made these a couple times. I soak the beans overnight for about 18 hors. I then boil them for 2 hours. I used all the ingrediants listed minus 1 tablespoon of mustard. I put the mustard and ketchup in at the beginning. These are great, and taste good reheated too.
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3 users found this review helpful
I have made these a couple times. I soak the beans overnight for about 18 hors. I then boil...
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Reviewed on Jul. 11, 2003 by GAYLAF
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GAYLAF
Jul. 11, 2003
This is a very nice tasting recipe, but did require several hours more cooking for nice soft beans. Next time I will soak the beans overnight as I have with other recipes. I used ham pieces rather than the ham hocks and that worked well. I used only 16 oz. of dried beans and the same amount of sauce in the recipe. AND the beans taste even better the next day. Thank you for the recipe--will make again.
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3 users found this review helpful
This is a very nice tasting recipe, but did require several hours more cooking for nice soft...
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Reviewed on Jan. 23, 2006 by
TAMRAKAT
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TAMRAKAT
Jan. 23, 2006
Wow, this was so delicious. Really wonderful, and made my house smell so homey. I served it with corn muffins.
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2 users found this review helpful
Wow, this was so delicious. Really wonderful, and made my house smell so homey. I served it...
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