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Apple-a-Day Pork Chops

SUBMITTED BY: Southern Living magazine

"When dealing with pork, it is important to make sure that it is properly cooked throughout the middle. A meat thermometer is a worthwhile investment, and can help you decide on the level of doneness."

SERVINGS

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Servings
 

INGREDIENTS

  • 6 (4 ounce) boneless pork loin chops
  • vegetable cooking spray
  • 1 tablespoon dried rosemary
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 1 Red Delicious apple, peeled and chopped
  • 1/2 cup golden raisins
  • 1/2 cup currants
  • 2 teaspoons olive oil
  • 3/4 cup Marsala wine or apple cider
  • Garnishes: rosemary sprig and apple slices

DIRECTIONS

  1. COAT both sides of pork chops evenly with cooking spray.
  2. COMBINE rosemary, salt, and pepper. Rub mixture evenly on both sides of pork; set aside.
  3. COOK apple, raisins, and currants in hot oil in a large skillet over medium-high heat, stirring often, 5 minutes. Add 1/4 cup wine, stirring constantly, until most liquid is evaporated. Add remaining wine, and cook 15 minutes or until mixture is thickened.
  4. COOK pork chops in a large skillet coated with cooking spray over medium-high heat 5 minutes on each side or until done. Top with apple mixture. Garnish, if desired.
  • Reprinted with permission of Southern Living® magazine. All rights reserved.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2003 by SHIRTES
I made this last night for a REALLY picky eater. so I cut out the currants & raisins & used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2003 by ACI
Instead of currants, we used dried cranberries. It was delicious! MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2003 by HLREBO
I don't eat much pork, but I wanted to try something different. It sounded good, but it just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2003 by CSCANLON
I really thought this recipe was great, with excellent flavor! I used thinner, sliced sirloin... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2004 by GINAH1
The combination of currants, raisins and apples gave these chops great flavor! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2003 by EIKOOR
The rosmarin is not enough, you need more for this amount of meat. just see how much you need... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2003 by STACIERUSK
This was great! The only one who balked at it was my 5 yr old, and she doesn't like anything.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2003 by ASUTTLES
My husband said to me after eating this for dinner, "If I were at a restaurant that served... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2003 by Elizabeth
Super recipe! Really enjoy making this dish! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2003 by OREOMUTT
WOW!! Made this for my picky husband who turns up his nose at pork chops, but not this time. ... MORE

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