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Apple Pork Chop Skillet
SUBMITTED BY:
Kraft Foods
"A delicious, satisfying recipe that the whole family will enjoy."
RECIPE RATING:
Read Reviews
(36)
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PREP TIME
5 Min
COOK TIME
20 Min
READY IN
25 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
1 tablespoon oil
4 boneless pork chops, 1/2 inch thick
2 apples, coarsely chopped (such as Granny Smith, McIntosh, Fuji, Jonathan or Rome)
1 1/2 cups apple juice
1 (6 ounce) package STOVE TOP Stuffing Mix, any variety
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DIRECTIONS
Heat oil in large nonstick skillet on medium heat. Add chops; cook 4 minutes on each side or until lightly browned. Remove chops from skillet.
Add apples, juice and contents of Vegetable/Seasoning packet to skillet; stir. Bring to boil. Add Stuffing Crumbs; stir just to moisten.
Top with chops; cover. Cook on low heat 10 minutes or until pork chops are cooked through.
© KF Holdings. Used with permission.
REVIEWS
Reviewed on May 20, 2003 by JEANNETTE777
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JEANNETTE777
May 20, 2003
Marinade pork chops in 4 parts apple juice to 1 part soy sauce for at least half an hour before browning - will avoid blandness.
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12 users found this review helpful
Marinade pork chops in 4 parts apple juice to 1 part soy sauce for at least half an hour...
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Reviewed on Jan. 25, 2004 by
DREGINEK
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DREGINEK
Jan. 25, 2004
We just didn't like this. Its that simple. I'm not sure if its the recipe or just our preference. I thought we would like it because its similar to "Caramel Apple Pork Chops" also found on this site - which we like alot. I thought this recipe would bring a new twist to apples and chops. Unfortunately, we didn't like it at all. Maybe it was the apple juice, or the weird texture the apples got or a combination of issues. We choked it down but, sorry - I won't make again.
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10 users found this review helpful
We just didn't like this. Its that simple. I'm not sure if its the recipe or just our...
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Reviewed on Jan. 25, 2004 by NEATASCANB
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NEATASCANB
Jan. 25, 2004
this is so easy and the taste was out of this world..i will make it again soon!!!!
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7 users found this review helpful
this is so easy and the taste was out of this world..i will make it again soon!!!!
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Reviewed on Sep. 14, 2003 by MOOSEY
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MOOSEY
Sep. 14, 2003
The pork chops were bland and the stuffing was just as bland with an apple flavor to it. Since trying this, I am wary of any recipe submitted by a brand or company.
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6 users found this review helpful
The pork chops were bland and the stuffing was just as bland with an apple flavor to it. ...
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Reviewed on Jan. 25, 2004 by
Navy_Mommy
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Navy_Mommy
Jan. 25, 2004
This was not bad for a one skillet meal. My 21 month old daughter and I liked it. I made a few changes. I seasoned the chops well with seasoned salt and pepper before browning. I also used 3/4 cup apple juice and 3/4 cup chicken broth. I thought it had a nice apple taste that was not over powering. I used red delicious apples since that was what I had. This recipe serves its purpose...I had dinner on the table in less than 30 minutes and I didn't have to go to the store. For that reason alone I will keep it in mind.
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5 users found this review helpful
This was not bad for a one skillet meal. My 21 month old daughter and I liked it. I made a...
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Reviewed on Jan. 25, 2004 by CATX
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CATX
Jan. 25, 2004
Don't cut the apples in too small of pieces or they will be too mushy. Also..we left the skins on and they were a little tough. Son wasn't too thrilled with it but hubby liked it and he's just as picky. He even made it a second time himself so it's pretty easy to make!
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5 users found this review helpful
Don't cut the apples in too small of pieces or they will be too mushy. Also..we left the skins...
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Reviewed on Nov. 8, 2003 by MARITAJAN
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MARITAJAN
Nov. 8, 2003
It was okay. If I make it again, I'll spice up the porkchops first. They were kind of bland.
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5 users found this review helpful
It was okay. If I make it again, I'll spice up the porkchops first. They were kind of bland.
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Reviewed on Nov. 8, 2003 by JERRIP
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JERRIP
Nov. 8, 2003
The meat was tough and flavorless. The stuffing was very good. I will remove from my recipe box
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5 users found this review helpful
The meat was tough and flavorless. The stuffing was very good. I will remove from my recipe box
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Reviewed on Sep. 14, 2003 by TNT3
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TNT3
Sep. 14, 2003
The pork chops had no flavor. I used Granny Smith apples (as suggested by the recipe) and the dish turned out awful because the apples were too sour. I would not make this dish again.
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5 users found this review helpful
The pork chops had no flavor. I used Granny Smith apples (as suggested by the recipe) and the...
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Reviewed on Sep. 14, 2003 by ANNACOOK
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ANNACOOK
Sep. 14, 2003
Changes I made: -Extra thick pork chops, marinated in concentrated Apple juice and 1/4 cup soy sauce. Overnight. -Sauté apples with pork chops. - In place of 1 1/2cup-apple juice I added 1/2 cup of concentrated apple juice and Soy Marinate and 1 cup of water. -Also I did substitute with Best Yet brands Stuffing. I think this would be a winner with kids.
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5 users found this review helpful
Changes I made: -Extra thick pork chops, marinated in concentrated Apple juice and 1/4 cup...
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