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Apple Pork Chop Skillet

SUBMITTED BY: Kraft Foods

"A delicious, satisfying recipe that the whole family will enjoy."
PREP TIME  5 Min
COOK TIME  20 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 tablespoon oil
  • 4 boneless pork chops, 1/2 inch thick
  • 2 apples, coarsely chopped (such as Granny Smith, McIntosh, Fuji, Jonathan or Rome)
  • 1 1/2 cups apple juice
  • 1 (6 ounce) package STOVE TOP Stuffing Mix, any variety

DIRECTIONS

  1. Heat oil in large nonstick skillet on medium heat. Add chops; cook 4 minutes on each side or until lightly browned. Remove chops from skillet.
  2. Add apples, juice and contents of Vegetable/Seasoning packet to skillet; stir. Bring to boil. Add Stuffing Crumbs; stir just to moisten.
  3. Top with chops; cover. Cook on low heat 10 minutes or until pork chops are cooked through.
  • © KF Holdings. Used with permission.

REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2003 by JEANNETTE777
Marinade pork chops in 4 parts apple juice to 1 part soy sauce for at least half an hour... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by DREGINEK
We just didn't like this. Its that simple. I'm not sure if its the recipe or just our... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by NEATASCANB
this is so easy and the taste was out of this world..i will make it again soon!!!! MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2003 by MOOSEY
The pork chops were bland and the stuffing was just as bland with an apple flavor to it. ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Navy_Mommy
This was not bad for a one skillet meal. My 21 month old daughter and I liked it. I made a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by CATX
Don't cut the apples in too small of pieces or they will be too mushy. Also..we left the skins... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2003 by MARITAJAN
It was okay. If I make it again, I'll spice up the porkchops first. They were kind of bland. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2003 by JERRIP
The meat was tough and flavorless. The stuffing was very good. I will remove from my recipe box MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2003 by TNT3
The pork chops had no flavor. I used Granny Smith apples (as suggested by the recipe) and the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2003 by ANNACOOK
Changes I made: -Extra thick pork chops, marinated in concentrated Apple juice and 1/4 cup... MORE


 
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